Drink Talk

We are joined by Lindsey Clements, co-owner of Vis Major Brewing Company, live from the taproom. Check this episode out to learn more about this brewery and the culture they are creating in their neighborhood bar. Good times, great talk, and amazing beer! Drinks include: Coachman, Elixir Citra, Seven Deadly Seeds, and Temple Tonic; all brewed by Vis Major. Cheers!

In this episode we talk about upcoming events, vacation time, and the topic of diversity. Drinks were Templeton Rye Whiskey, both the 6 Year & 4 Year. A bit of rambling, good conversation, and great stories.

We take a journey through several of our favorite Vodka Mixed Drinks. They were made with: Lonely Oak Distillery North 40 Vodka, Lonely Oak Distillery North 40 Peach Vodka, and Kirkland Vodka (6x distilled). The drinks were: Vodka Cranberry, Peach Vodka Lemonade, Vodka & Mio, Moscow Mule, and a mix of Cranberry juice/Lemonade/Mio and Vodka. No topic, just fun stories. Cheers!

Hosts Brian & Britt are joined by returning Guest Host, Sean, as they talk about current Uplifting News. Drinks for the talk are: Extended Jam Hazy IPA by Destihl, Azacca by Founders, Citra Kolsh by Backswing, & KBS by Invictus. Cheers!

Brian & Britt are back in their home studio after a 3 week break. They talk about their top pet peeves, thoughts on the potholes in Omaha, and briefly talk about the current state of propaganda. Drinks were: a Porter by Code, American Beauty by Dogfish Head, Key Lime Pie by Destihl, & One Man Mosh Pit by Surly. Cheers!

Brian & Britt go live from Growler USA and talk with owners Mars & Alex, general manager Landon, and Kim Kavulak (co-owner of Nebraska Brewing Company & past-president of Nebraska Craft Brewers Guild). The talk was about all of the Legislative Bills in Nebraska affecting the alcohol industry. Drinks were: Founders Breakfast Stout (original), Kentucky Breakfast Stout (2018 & 2019), and Canadian Breakfast Stout (2018). Cheers!

3/3/19 - The very knowledgeable Charlie Yin, of the 88 Restaurant Management Group family, teaches us all about Sake at Hiro 88. We started with a generic well sake and worked our way in to premium and dessert sake. All of us were completely surprised and the difference in flavors and aromas among the different types. If you are interested in knowing more about this lesser known drink, this is the episode for you! Cheers!

The types of sake we had were:House Sake; Gekkeikan Cap Ave, Junmai Shu; Kikusi Funaguchi; Kikusui Junmai Ginjo; Gekkeikan Horin, Junmai Daiginjo-shu; & Gekkeikan Zipang Spakling, Junmai

Episode 80 - 2/17/19 - Live from Inkwell, hosts Brian & Britt are joined by Tyler (owner), Will (cocktail crafter), and Tom (patron) as they talk about the meaning of Love. Valentine's Day, the different types of love, and love through the ages are all discussed while drinking on some masterfully crafted cocktails. Drinks were: Four Roses Old Fashioned, Sour Rose, & Rosita. Cheers!

Episode 79 - 2/1/19 - Our second installment of Media Slam, where we highlight major stories with obvious media bias. Joined by guest hosts Mike & Sam, hosts Brian & Britt enjoyed and polished off our drink for the talk: the 5L mini keg of Hopslam by Bells Brewing. Check us out! Cheers!

Episode 78 - 12/30/18 - This is our review of our entire Season 2! Guest host: Mitchell from Brickway. While going through each episode and the changes we had, there were some fantastic drinks: homemade Amaretto: 2016, 2016 Barrel Aged, 2017, 2018; 12 Beers of Christmas: Craft Lager by Upslope, Strawberry Lime Hard Sider by Rekorderling, Blonde Fat Ale by Peace Tree Brewing, Jagerbier by Hofbrauhaus, Trigo by Founders, Skinny Legs IPA by White Elm Brewing, Imperial IPA w/ Banana by TOOL, Enjoy by 01-01-18 by Stone Brewing, Baltic Porter by Deschutes, Flemish Sour by Cuvee des Jacobins, Hot Toddy-is by Evil Twin Brewing, Consider Yourself Hugged by Prairie Artisan Ales; and El Mayor Tequila. We also sampled some fantastic Beer Cheese Soup from Casual Pint. Cheers!