Drink Talk

Britt is on vacation in San Antonio, TX with the family while Brian stayed in Omaha. Not to worry, though, Brian did a Virtual Happy Hour with the family. Including Jon, Erika, and Erik. We all used the time to reconnect during all of the craziness. Drinks were local beers from San Antonio, TX, while Brian picked up some unique beers from a new store, "Wine, Beer, & Spirits." Cheers!

*Recorded 4/18/2020 - David & Becca, from Casual Pint, have a Virtual Happy Hour with our hosts. The changing bar scene during COVID-19 and several stories of good news where the topics of conversation. Drinks for the talk were to-go mixed drinks from local Inkwell & PROOF, local bars: Vieux Carre, Sazarac, Applewood, Boulevardier. Cheers!

Tap Tour Series. Britt goes on location to The Berry & Rye and talks with Ethan & Luke about their business and what they are doing during the COVID-19 pandemic. Great drinks were also consumed. Cheers!

Tap Tour Series. Britt goes on location to Pint Nine Brewing and talks with Jim (owner & head brewer). Great beer and what the brewery is doing during the COVID-19 pandemic were the topics for this episode. Cheers!

Tap Tour Series. Britt goes on location to Le Bouillon and talks with Chef Paul Kulick (owner & head chef). Good discussion about great wine & food and how they are dealing with the COVID-19 pandemic. Cheers!

Tap Tour Series. Britt goes on location at Local Beer Patio & Kitchen and talks with Charlie Yin (owner), Ryan (general manager), Sarah, and Cassie. They discuss their business and what they are doing during the COVID-19 pandemic. Cheers!

George & Matt join our hosts as they do their own hot sauce challenge. One of the sauces even stops the show for about 10 minutes. Updates on COVID-19 (good, bad, myths, & conspiracy) and great beer were had. Drinks were: Side Hustle by Almanac, DDH Fairy Nectar by Kros Strain, Newport Nights by Rogue, and S'Mores Moo Joo's by Brau Bros. Cheers!

Live from The Green Room, the newest craft cocktail bar in downtown Omaha! Joined by owners Nate, And, & Matt. Great drinks, great conversation, & great atmosphere! Special drop in guests were: Chef Dario (Avoli & Dario's), Chef Paul Kulick (Le Bullion & Via Frina), Chef Nick Strawhecker (Dante's). Join us as we talk about the world of bar ownership, restauranting, & work ethic. Cheers!

How to make sure food production keeps pace with population growth and global war are the topics of discussion for this episode. Drinks were: Fortunate Islands by Modern Times, Supa Sumo by Topling Goliath, Fresh Squeezed by Deschutes, and (just for fun) Corona (because of all the Corona Virus hype). Cheers!

Local musician, b0des, joins us again in our third installment of slamming the media. The drink for the talk was Hopslam from Bell's Brewing. Delicious! Cheers!