This week we spice things up with homemade Micheladas, learn about their origins, run through our recent sponsored badges, and discuss some recent beer articles.

This week we get nostalgic with Cool Runoffs from Alvarado Street Brewery, read some stories from users about their milestone check-ins, hear about Kyle's very special 2,500 check-in, and discuss some recent beer articles.

This week we experience what is considered to be one of the best beers in the world, Westvleteren 12, talk about our latest sponsored badges, and much more.

This week we enjoy Careful With That Passion Fruit, Eugene by Beachwood Blendery & Aon Pecan Mud Cake by Omnipollo, learn some new home brew tips from our friend John Holzer of the FourBrewers podcast, and discuss some recent beer articles.

This week we enjoy the dryness of Fancy Stuff Brut IPA a bubbly collaboration between Matchless Brewing & Fort George Brewery, dive into the recent history of the Brut IPA, and discuss some recent beer articles.

This week we get spooky with Punkin Ale from Dogfish Head, learn about the history of the Pumpkin beer, and discuss some recent beer articles.

This week we sample two different German style Pilsners, run through out latest sponsored badges, and more!

This week we crack into Melt Down from Root Down and Passion Fruit Stuff from Cerebral Brewing, talk about Kyle's impending 2,500th unique check-in, and go live to the convention floor at the Great American Beer Festival to talk to some awesome breweries.

This week we're live at the Odell RiNo Brewhouse and Taproom during the Great American Beer Festival with special guests Brent Cordle, Brewmaster at the Odell RiNo Brewhouse, Adam D'Antonio, Marketing Manager for Odell Brewing, and Jason Murphy, Beverage Innovation Manager at Buffalo Wild Wings & Certified Cicerone.

This week we get back to our roots with a pair of juicy Imperial IPAs, run through the recent Untappd 3.3.3 release, learn some new home brew tips from our friend John Holzer of the FourBrewers podcast, and much more.