Drinking With...

Pour up a Chicago Fizz and join Steven McCash as he relives this classic from 2002 alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Chicago!

To make the Chicago Fizz, you'll need:

-1oz dark rum
-1oz ruby port
-1/2oz lemon juice
-1/2 tsp refined sugar
-3-5oz club soda
-1 egg white

Gather ingredients. In a cocktail shaker, dry shake the rum, port, sugar, egg white, and lemon juice. Fill the shaker with ice and shake vigorously for 30 seconds. Strain into a chilled Collins glass (or whatever). Top that with club soda, serve, and enjoy!

Pick your favorite cocktail from Season 2 of Drinking With... and join Steven McCash as he relives the year 2001 with Stoney Keeley and Brandon Vick and dishes on the year's films that weren't previously discussed on Season 2.

It wouldn't be a season of "Drinking With..." without a John Cusack movie! Pour up some frozen hot chocolate, and join Steven McCash as he chats with Stoney Keeley and Brandon Vick about this whimsical John Cusack-Kate Beckinsale rom-com. It's a charming movie for a charming time of year! Today, we're drinking with...Serendipity!

To make the Serendipity 3 Frozen Hot Chocolate, you'll need:

-2 1/2 tablespoons Serendipity hot chocolate mix (available at certain gourmet food stores)
-1 1/2 cup Milk
-3-4 oz. Dark Chocolate
-1 teaspoon Sugar
-Whipped cream, to taste
-3-4 Ice cubes

Cut the chocolate into pieces, keeping about an ounce for later use, and heat the chocolate and hot chocolate mix and 1/2 a cup of milk on a double boiler for 2-3 minutes, until chocolate is completely melted.

Remove from heat, add the remaining milk, sugar and ice cubes and blend it using a blender for 2-3 minutes. The ice cubes can be made out of chocolate milk in advance to maintain the density of the drink.

Pour the drink into a glass. Grate the remaining 1 ounce of chocolate, add it to the drink and stir. Garnish with whipped cream and some grated chocolate.

To add a kick to the drink, add any of your favorite liquor (Rum, Brandy, Bourbon, Schnapps, etc)

Pour up an Old Fashioned and join Steven McCash as he chats with Stoney Keeley and Brandon Vick about the Julia Styles dance flick. Today, we're drinking with...Save the Last Dance.

In case you missed our annual 'Drinking With...' live stream, here it is in podcast form! Pour up a 'Ghost in the Graveyard' cocktail and sit down with Steven McCash as he breaks down this horror remake with Brittany Fernandez and Brandon Vick. Today, we're drinking with...Thir13en Ghosts.

Pour up a Follow the Black Rabbit cocktail and join Steven McCash as he sits down with Cadbury and Brittany Fernandez to talk about this cult classic. Today, we're drinking with...Donnie Darko.

Pour up a Jeeper Creeper cocktail and join Steven McCash as he chats with Brandon Vick and Sean Atkins about this 2001 cult creature feature. Today, we're drinking with...Jeepers Creepers.

Join Steven McCash as he chats with Brittany Fernandez and Brandon Vick about this 2001 thriller starring Paul Walker and Steve Zahn. Pour up "The Joy Ride" cocktail and enjoy. Today, we're drinking with...Joy Ride.

To make "The Joy Ride," you'll need:

-3oz sweet and sour mix
-1 tbsp sugar
-3/4oz Campari
-2 slices lemon
-1 1/4 oz citron vodka
-Soda water

Muddle the lemon with sugar in a mixing glass. Then, add your ice, Campari, vodka, and sweet and sour mix. Shake well, and pour into a glass. Top with a spritz of soda water.

We're kicking off Spooky Season with a look at one of the most chilling characters in cinema history! Pour up "The Hannibal" and join Steven McCash as he chats with Stoney Keeley and Brandon Vick about the iconic Anthony Hopkins character. Today, we're drinking with...Hannibal.

To make "The Hannibal," you'll need:

-1 orange twist
-2 ounces Lillet Blanc
-1 ounce vodka
-Ice

Place orange twist in a chilled cocktail glass.

Combine Lillet and vodka in a shaker filled with ice. Shake vigorously, strain into the prepared glass, and serve.

Pour up a Heaven's Mouth and join Steven McCash and Cadbury as they relive the 2001 masterpiece, Y Tu Mamá También.

To make the Heaven’s Mouth, you'll need:

1oz silver tequila
2oz pineapple juice
1oz Cointreau
0.5oz lime juice
Twist of lime for garnish

In a shaker full of ice, combine the tequila, Cointreau, lime juice, and pineapple juice. Shake vigorously until chilled. Pour into a glass of ice and garnish with the lime twist.

Check out our friends at Trouble Spirits: https://troublespirits.com/

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