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Mike and Alexandra discuss the Nativity of Mary and the tradition of blessing seeds for fall gardens on this day, as well as the feast’s connection to wine making..
They also discuss the celebration of name days and then continue their five-part series on drinking like a saint.
The Nativity of Mary: September 8th
Drink: The Sazerac
1 splash of Absinthe
½ tsp. Simple Syrup
2 oz. Rye Whiskey
2 dashes Peychaud bitters
1 Lemon Twist
Place absinthe in a well-chilled old fashioned glass and swirl it around, coating the inside of the glass. Discard the excess. Build the other ingredients in the glass. The Sazerac takes little to no ice.
Don’t miss the Spain and Portugal pilgrimage river cruise with Mike, Alexandra, and Fr. Leo Patalinghug April 22 - May 3, 2023. Get the details at drinkingwiththesaints.com
Let us know what you think, or share a picture of your drinks with us! Find us on Instagram at @drinkingsaints
- - - - -
“Stay with us O Lord because it is getting toward evening. Bless our drinks and our conversation. Amen”
Find more at:
https://drinkingwiththesaints.com/
Instagram @drinkingsaints
Produced by Back Row Media
backrow.fm
Instagram @backrowmedia
Find the Books:
Drinking with the Saints
Drinking with St. Nick
Drinking with Your Patron Saints
Mike and Alexandra discuss St. Giles, the incredible story of how he got his sustenance, and the unfortunate results of poor hunter’s safety training in France in the 600’s.
They also open their five-part series on drinking like a saint by talking about a virtue that Mike refers to as “sexy,” although Alexandra finds that description a stretch.
St. Giles: September 1st
Drink: The Arrowhead
1 Egg White
1 oz Whiskey
¼ oz. Sweet Vermouth
¼ oz. Dry Vermouth
1 oz. Lemon juice
Pour all ingredients into a shaker without ice and dry shake forty times. Then add ice and shake more. Strain into a cocktail glass.
Don’t miss the Spain and Portugal pilgrimage river cruise with Mike, Alexandra, and Fr. Leo Patalinghug April 22 - May 3, 2023. Get the details at drinkingwiththesaints.com
Let us know what you think, or share a picture of your drinks with us! Find us on Instagram at @drinkingsaints
- - - - -
“Stay with us O Lord because it is getting toward evening. Bless our drinks and our conversation. Amen”
Find more at:
https://drinkingwiththesaints.com/
Instagram @drinkingsaints
Produced by Back Row Media
backrow.fm
Instagram @backrowmedia
Find the Books:
Drinking with the Saints
Drinking with St. Nick
Drinking with Your Patron Saints
Mike and Alexandra discuss St. Augustine, the pronunciation of his name, and Mike’s special connection to him.
Mike shares stories from his professional work on St. Augustine, and also explains why Augustine is a patron saint of brewers even though he likely never encountered beer in his life. The discussion then turns to the origin of patronages for saints.
St. Augustine: August 28th
Drink: Lady Continence
2 oz fig-infused vodka (see below)
½ oz lemon juice
Simple syrup made from 1 ½ tsp. Honey and 2 ½ tsp. Water (warm both in sauce pan, stir until honey dissolves)
1 sliced fig for garnish
Fig-Infused Vodka
2 ½ oz dried figs
1 liter Vodka
1 Vanilla Bean
Pour all ingredients except fig into a shaker filled with ice and shake forty times. Strain into a cocktail glass filled with ice, and garnish with half a fig.
Don’t miss the Spain and Portugal pilgrimage river cruise with Mike, Alexandra, and Fr. Leo Patalinghug April 22 - May 3, 2023. Get the details at drinkingwiththesaints.com
Let us know what you think, or share a picture of your drinks with us! Find us on Instagram at @drinkingsaints
- - - - -
“Stay with us O Lord because it is getting toward evening. Bless our drinks and our conversation. Amen”
Find more at:
https://drinkingwiththesaints.com/
Instagram @drinkingsaints
Produced by Back Row Media
backrow.fm
Instagram @backrowmedia
Find the Books:
Drinking with the Saints
Drinking with St. Nick
Drinking with Your Patron Saints
Mike and Alexandra discuss St. Bernard of Clairvaux and his connection to a tradition of art that is sure to raise a few eyebrows.
Then they debate the question of how one should stock their home bar, and what the four most essential liquors for the home bar would be.
Alexandra also mentions her favorite cocktail cherries,Toschi Amarena Black Cherries, which can be found here:
https://a.co/d/3ezj69R
St. Bernard of Clairvaux: August 20th
Drink: Milk and Honey
1 ½ oz Irish Mist
Milk to fill glass
Cinnamon Sprinkle
Fill a highball glass with ice. Pour in Irish Mist, and fill with milk. Sprinkle with cinnamon.
Don’t miss the Spain and Portugal pilgrimage river cruise with Mike, Alexandra, and Fr. Leo Patalinghug April 22 - May 3, 2023. Get the details at drinkingwiththesaints.com
Let us know what you think, or share a picture of your drinks with us! Find us on Instagram at @drinkingsaints
- - - - -
“Stay with us O Lord because it is getting toward evening. Bless our drinks and our conversation. Amen”
Find more at:
https://drinkingwiththesaints.com/
Instagram @drinkingsaints
Produced by Back Row Media
backrow.fm
Instagram @backrowmedia
Find the Books:
Drinking with the Saints
Drinking with St. Nick
Drinking with Your Patron Saints
Mike and Alexandra discuss St. Clare of Assisi and her various patronages. They also discuss St. Clare as the world’s first television viewer of sorts. Then the discussion continues on the different types of cocktail drinkware that you should consider having stocked in your cupboards. Today the discussion centers on brandy snifters, wine and champagne glasses, and beer glasses.
St. Clare of Assisi: August 11th
Drink: The Frozen Clarisse
1 cup milk
½ cup Santa Clara rumpope
1 ½ oz Kahlua
2 cups ice
Chocolate syrup
Pour milk, rumpope, Kahlua, and ice into a blender and blend until smooth. Line the inside of a small snifter glass with chocolate syrup and pour the mix into the glass. Makes approximately 4-6 six ounce servings.
Don’t miss the Spain and Portugal pilgrimage river cruise with Mike, Alexandra, and Fr. Leo Patalinghug April 22 - May 3, 2023. Get the details at drinkingwiththesaints.com
Let us know what you think, or share a picture of your drinks with us! Find us on Instagram at @drinkingsaints
- - - - -
“Stay with us O Lord because it is getting toward evening. Bless our drinks and our conversation. Amen”
Find more at:
https://drinkingwiththesaints.com/
Instagram @drinkingsaints
Produced by Back Row Media
backrow.fm
Instagram @backrowmedia
Find the Books:
Drinking with the Saints
Drinking with St. Nick
Drinking with Your Patron Saints
Mike and Alexandra discuss St. Lawrence, who is famous for the way that he died, and the dark humor that surrounds his legacy. They also talk about various phenomena that are named after St. Lawrence, and then discuss the different types of drinkware that you should stock your cupboards with for mixing cocktails.
St. Lawrence the Deacon: August 10th
Drink: St. Lawrence No. 1
½ oz Grand Marnier
1oz Canadian Whisky
1.5 oz Sweet Vermouth
1 small dash Angostura bitters
Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.
Let us know what you think, or share a picture of your drinks with us! Find us on Instagram at @drinkingsaints
- - - - -
“Stay with us O Lord because it is getting toward evening. Bless our drinks and our conversation. Amen”
Find more at:
https://drinkingwiththesaints.com/
Instagram @drinkingsaints
Produced by Back Row Media
backrow.fm
Instagram @backrowmedia
Find the Books:
Drinking with the Saints
Drinking with St. Nick
Drinking with Your Patron Saints
Why celebrate snow in August and how was the date of the Feast of the Transfiguration selected? How do you “muddle” something properly? How do you “build” a drink?
Today Mike and Alexandra explore these and other topics, including the very controversial question of “shaken or stirred?” They discuss how James Bond’s preferred Vodka Martini is wrong on so many levels, but how it may have made sense when it was first written about.
Our Lady of the Snows: August 5th, dedication of Mary Major in Rome
The Transfiguration: August 6th, why? Listen to find out!
Drink: Roman Punch
1oz Lemon Juice
1oz Grenadine
1oz Light rum
1oz Brandy
1/2oz Port
“Build” in a highball glass filled with crushed ice
Add Lemon Juice
Then Grenadine
Then Light rum
Then Brandy
Then Port
Admire, take a picture, then stir and drink.
Instagram #drinkingwiththesaintspodcast #RomanPunch
Contest
Share your cocktail invention using plum brandy to our Instagram, @DrinkingSaints
- - - - -
“Stay with us O Lord because it is getting toward evening. Bless our drinks and our conversation. Amen”
Find more at:
https://drinkingwiththesaints.com/
Produced by Back Row Media
backrow.fm
Find the Books:
Drinking with the Saints
Drinking with St. Nick
Drinking with Your Patron Saints
In this inaugural episode of the Drinking with the Saints podcast, join us to hear the origin story behind the Drinking with the Saints book, mix a “Master of Hounds” in celebration of St. Dominic, learn why the Dominicans are called the “Hounds of the Lord,” and find out who invented Maraska liqueur.
St. Dominic
-Feast day: August 4th or 8th depending the calendar
-Born 1170 in Spain
-Died 1221
-Founder of the Dominican order
Drink: Master of Hounds
1 ¾ oz Rye Whisky
Stir 40 times in a shaker full of ice. Strain into cocktail glass
We would love to hear from you! Send us an email with your comments or feedback to [email protected]
Mike’s newest book is out! Check out “Why We Kiss Under the Mistletoe: Christmas Traditions Explained” now!
Don’t miss the Spain and Portugal pilgrimage river cruise with Mike, Alexandra, and Fr. Leo Patalinghug April 22 - May 3, 2023. Get the details at drinkingwiththesaints.com
Let us know what you think, or share a picture of your drinks with us! Find us on Instagram at @drinkingsaints
- - - - -
“Stay with us O Lord because it is getting toward evening. Bless our drinks and our conversation. Amen”
Find more at:
https://drinkingwiththesaints.com/
Instagram @drinkingsaints
Produced by Back Row Media
backrow.fm
Instagram @backrowmedia
Find the Books:
Drinking with the Saints
Drinking with St. Nick
Drinking with Your Patron Saints
From the publisher's feed