We chat to Tim Laferla from Damaged Goods Distilling Co who created this company & concept with partner Pia Papenfuss. These two are on a mission to prove that spirits made with imperfect ingredients don’t have to be anything less than perfect.

By focusing on repurposing overlooked elements like pulps, peels, and forgotten produce. Damaged Goods Distilling Co is contributing to reducing food waste while producing unique and interesting products. This commitment to sustainability and creativity can potentially set a new standard in the industry and inspire others to explore similar approaches.

Welcome to Drinks Chat!

We catch up with The King of Oysters Jerry Fraser for a chat on all things Hospitality, his career and of course Oysters.