Drinks Podcast

Drinks Podcast

By Johnny MindlinArtsFood
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Drinks Podcast episodes

  • Thiénot UK and Canard Duchêne
    The UK Champagne market is, as we’ve said again and again, complex and crowded. Importers and makers need to fight prety hard to be noticed. One of the problems is the sheer number of brands and labels available. However what we, the consumers, often don’t realise is which Champagne is owned by which other Champagne […]
    12 min
  • Champagne Bureau Annual Tasting 2013
    It’s spring, it must be Champagne! As the years roll by, I’m start to realise how short they’re becoming. Why, it seems only a couple of weeks ago that I was at the Champagne Bureau‘s annual tasting in the Banqueting House in Whitehall, London. As it happens, they DID hold the tasting the week before last, so that’s […]
    11 min
  • The Black Horse in Barnet rises again as a brew pub
    The pub world is a fickle place – premises are closing all around us and, depending on whom you ask, the indutry is either in trouble or in crisis. In my own locality of Barnet in Hertfordshire (look me up, buy me a drink!) there are pubs boarded up, former pubs that are now private […]
    14 min
  • The Lurton Tour
    The clothes you wear to a tasting are important – you want something that you don’t mind staining with red wine; hence there is a prevalence of scruffiness and flamboyance in the wine-writing fraternity. So imagine the consternation caused by being required to wear a suit and tie to a tasting! I only own one […]
    16 min
  • What Food What Wine? Awards
    Food and wine go together like … well … food and wine! There is a huge amount of snobishness over which wines to serve with which food – red with red meats, white with fish etc. That’s all well and good but with the myriad of wines available to us, where do you start to […]
    11 min
  • The World Atlas of Beer – interview with Tim Webb
    Regular visitors to this podcast series will be delighted to know that The Kernel Brewery in Bermondsey was one of only 3 finalists in the 2012 BBC Food And Farming Awards – I spoke with them last year (see the podcast on Mircrobrewing earlier in this series) and we congratulate them on their success! Now: Christmastime […]
    23 min
  • Wolf Blass premium wines
    You may know the wines of Wolf Blass from the supermarket, where his Yellow Label wines sell pretty well. But Wolf began by making premium wines, characterised as Black Label, Grey Label and, more recently, Platinum Label. These high-end wines are much more about the individual character of the vineyards and are priced to match. […]
    16 min
  • CAMRA Beer Festival
    The Great British Beer Festival 2011 just ended at Earl’s Court in London. As a judge in the CAMRA beer festival, I have, on occasion, got to go along and taste beers entered into the competition to win a medal and, hopefully, the title Best Beer. In the midst of this arduous work, I have […]
    14 min
  • Camaraderie
    Every area of work has its networks of colleagues, contacts and friends, and, in an ideal world, it’s difficult to tell them apart. The same is true of the fraternity and sorority of wine-writers. We meet and compete in the convivial atmosphere of tastings and presentations and develop a sense of closeness, of belonging … […]
    12 min
  • Chateau Tooting
    While the grand wine houses boast of their age and ancient heritage and the newer wine-makers talk of creating a lasting presence in winemaking, there is a group of Londoners who are doing it the way it has always been done. The Urban Wine Company have been gathering the grapes of private growers around London […]
    12 min

About Drinks Podcast

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Wine, booze, liquor, the work of the devil, the sweat of the angels, call it what you will, it's grist to the mill and lubrication for the soul.