Driscoll Cuisine & Cocktail Concepts brings elevated in-home dining to Phoenix with innovative, globally-inspired cuisine and exceptional service. Co-founded by Chef Brian Driscoll and entrepreneur Monique Hayward, the company offers personalized, high-end culinary experiences tailored to each client's needs. Their team of chefs, bartenders, and servers come from award-winning restaurants, delivering sophisticated yet approachable dishes and expertly crafted cocktails. In this episode, we dive into their creative process, their commitment to unforgettable hospitality, and the journey that brought this powerhouse duo together.

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