Welcome to Ep43, where we talk about how Brexit is affecting food all over the world. Nicki from the Nicki Needs an Adult podcast joins us! Melissa discovers your new favorite cocktail in a weird beer and champagne cocktail, Nicki fills us in on rotting soybeans, and Kate shares another recipe.

The featured drink this episode is the Black Velvet. You can find the recipe at DrunkDish.com.

Follow Nicki Needs an Adult on Twitter! https://twitter.com/NeedsAdult

Music by Andrew Huang.

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Welcome to Ep42, where we talk about this history of pizza. Melissa continues her journey into the world of Campari, Aimee gets real defensive about Lunchables, and Kate tells us about a truly disgusting pizza with an all-meat crust!

The featured drink this episode is the Cardinale. You can find the recipe at DrunkDish.com.

Music by Andrew Huang.

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Welcome to Ep41: Kate’s weird cookie anxiety (aka La Festa di San Silvestro).

Melissa fills us in with a brief history of the popular German holiday beverage, feuerzangenbowle. Aimee talks about the history of Italian New Years, the feast of Saint Sylvester. Pigs on leashes may be involved. Kate shares another interesting recipe. This time, for lasagna.

The featured drink this episode is Feuerzangenbowle. You can find the recipe at DrunkDish.com.

Music by Andrew Huang.

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Welcome to Ep40: Medieval Lunchables (aka Christmas Pudding). Melissa fills us in with a brief history of Coquito. Aimee talks about the history of Christmas Pudding, but does not give us a definitive answer on WHAT pudding is. Kate shares an interesting recipe.

There were some technical difficulties this episode, so we apologize in advance for the sound quality. 

The featured drink this episode is Coquito. You can find the recipe at DrunkDish.com.

Music by Andrew Huang.

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Blog: DrunkDish.com

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Welcome to Episode 39: He was a ROGUE Scholar (Saint Vincent of Saragossa), Melissa fills us in with a brief history of the use of wine in cocktails. Aimee tells us about the life and legacy of Saint Vincent of Saragossa, the patron saint of wine, and how he was hardcore AF. Kate debuts her new segment where she talks to us about some exciting recipes from years past.  

The featured drink this episode is Negroni Sbaglioto. You can find the recipe at DrunkDish.com.

Music by Andrew Huang.

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Welcome to Episode 38: Why are white people. In this episode, Melissa fills us in with a brief history of the Brown Derby, both the drink and the diner. Aimee tells us about the beginnings of corn and how it became every white person’s favorite vegetable.

The featured drink this episode is The Brown Derby. You can find the recipe at DrunkDish.com.

Music by Andrew Huang.

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Welcome to Episode 37: The Oreo Cookie Conspiracy. In this episode, Melissa tells us all about the history of everyone’s favorite dessert liqueur, Crème de Cacao, and Aimee’s takes us down the halls of cookie history with Oreos.  

The featured drink this episode is the Sunstealer. You can find the recipe DrunkDish.com.

Music by Andrew Huang.

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Welcome to Episode 36: Show us those Squirt pics! (aka Day of the Dead). In this episode, we get unintentionally dirty with some drink history, and Aimee fills us in on Día de los Muertos and some of the holiday’s traditional foods.

The featured drink this episode is La Paloma. You can find the recipe DrunkDish.com.

You can find the article by Camper English about the Paloma featured in this episode at www.alcademics.com

Music by Andrew Huang.

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Welcome to Episode 35: Accordion Post-It Notes give me anxiety (aka Johnny Appleseed). In this episode, Melissa loses internet about 50 times, we talk about Johnny Appleseed and his true legacy as a religious zealot and schemer. He definitely banged those apples, right?

Bonus discussion about Babish Culinary University and Sohla El-Waylly’s new show!

Warning: Long alien/UFO sidebar, you’re welcome (^o^)

The featured drink this episode is Apple & Pear Sangria. You can find the recipe DrunkDish.com.

Music by Andrew Huang.

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Welcome to Episode 34: Some f’ckn idiot named Wigglesworth (aka How the U.S. F’d Hawaii Part II). In this episode we continue our discussion on Hawaii, but switch our focus to the Dole fruit company and pineapples.

*We talk about Labor Day a bunch because that was when this episode was supposed to air, but then scheduling didn't work out. So, sorry not sorry.

Music by Andrew Huang.

Shout out to Surfside Sips for making kick ass reusable glass straws. #addclasswithglass

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Blog: DrunkDish.com

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