In this episode, Jen is concocting something she calls a Loaded Baked Potato, using both Bakon (ep29) and Naked Jay Big Dill pickle (ep42) vodkas.

In a Twitter conversation, Naked Jay Vodka suggested combining their Naked Jay Bill Dill pickle vodka (which you may remember from episode 42 with ginger ale for a drink they call the Dillinger. (Get it?) Jen and Erica give it a try.

Jen and Erica are drinking ZU (short for Żubrówka) Vodka, a bison grass flavored vodka from Poland.

Our good friend Philip Markle gifted Jen and Erica with a bottle of RumChata, with the not-very-encouraging message "this is the worst thing ever". Undaunted, and propelled by Erica's love of horchata–the Mexican rice water and cinnamon drink–they crack open the bottle and give it a try.

Jen and Erica are pretty much polishing off a bottle of [Pimm's No. 1 Cup](http://www.anyoneforpimms.com/), the classic English [fruit cup](http://en.wikipedia.org/wiki/Pimm's).

Jen and Erica pull a bottle of Laphroaig off of our bar.

The sale of half-pint and miniature bottles of liquor is illegal in Chicago and so we took advantage of a trip to the suburbs to get some "sample size" bottles. Kinky Liqueur, a mango, blood orange, and passion fruit infused vodka, is the first of those that Jen and Erica are trying.

Full disclosure: we've been gifted bottles of liquor to drink on the show by friends before, but this is the first time that a distillery has sent us something to review. This episode, Jen and Erica are drinking Birch Syrup Flavored Vodka, from Alaska Distillery, the makers of Salmon Vodka.

Jen and Erica kick off season seven of the show with a classy Italian digestif called Cardamaro.

Jen and Erica give us a quick tease of the liquors they'll be drinking on the upcoming season of Drunk Monkeys. See you next Friday!