In this episode, the hosts introduce themselves and their podcast, which focuses on cocktails, the hospitality industry, motherhood, and their unique sisterhood. They start off by making cocktails, a Blackberry Moscow Mule, and discuss the importance of balance in a well-made cocktail. They then share personal updates, including Kimi's husband leaving for New York and Talon, Kimi's son, receiving an award at his new school. The hosts also discuss their motivation for starting the podcast and their shared history, including their different upbringings and limited contact with each other. They express their desire to be relatable and vulnerable in sharing their stories.
Stay connected with us:
* Instagram @drunksistery
* Facebook @drunksisterypodcast
Listen to more episodes on:
* Spotify: Drunk Sistery
* Iheartradio: Drunk Sistery
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