Ready to get fat together? It's the Dudes Talk Food annual holiday podcast spectacular! Every year we like to sit back and reminisce about the last 12 months of dudes talking food. From family traditions, to the best and worst holiday chocolates, festive desserts we look forward to eating and beefless Christmas trifle. Wait, what? That's right, this week's episode we talk about what makes the holidays great; the food! Thank you for a great 2019 and we will see you all in the new year!
(4:58) – Family Traditions
(7:03) – Different kinds of stuffing
(8:47) – Holiday chocolate
(9:52) – Festive meal traditions
(11:23) – East meets west dinner table featuring ancillary stuffing
(14:41) – Festive desserts featuring celebration pie
(15:43) – Unintentionally getting high on whipped cream
(16:28) – Turkey soup and congee
(18:15) – “Thupthupthupthupthup” – Cranberry sauce
(18:48) – Juicy White Meat
(21:19) – All turkey, all the time
(22:33) – Leftovers forever
(25:05) – Jason’s New Year traditions
(27:27) – James’ New Year traditions
(28:17) – Worst chocolate in the world
(28:51) – Second worst chocolate in the world
(30:11) – Holiday chocolates
(31:34) – “The Purple tin”
(32:22) – Quality street is old people chocolate
(32:48) – Pot of gold, The “budget Laura Secord Box”
(33:16) – Ones gotta go HOLIDAY EDITION
(34:26) – Toblerone the secret weapon
(36:00) – Holiday desserts
(37:18) – Fruitless fruitcake and Rumless rum-balls
(39:20) – Desserts are for the weak
(40:09) – James’ mom’s famous shortbread
(41:00) – What else can be ‘Nogged”
(42:15) – Wilkinson’s “Christmas Crack”
(43:05) – Christmas Logs: Shout out to Lambert and Les Delices Lafrenaie
(46:42) – See you next year!
Twitter & Instagram @DudesTalkFood