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This week, Chef talks about his birthday and the amazing experiences from the day. We’re talking zip lining, OG Italian, and so much more!
Also, Chef Duffy has a long chat with extreme chef Terry french, an old school classic guy! Chef French loves his roots from start to finish, including Chinese apprenticeships and the military. Chef Terry French is a badass in the kitchen and he’ll will tell you all about it!
IT’S A GREAT CHEF CHAT!
Follow Chef Brian Duffy on Twitter and on Facebook.
Listen to the Duffified Live show archive on Radio Influence!
The post Duffified Live: Extreme Chef Terry French appeared first on Radio Influence.
This week, Chef chats about a great week in The Outer Banks with his family and does a “current events” episode of sorts. He touches on everything from chef’s sanitation to the recent Chipotle tweet with Josh Williams, who wants everything in separate containers.
Follow Chef Brian Duffy on Twitter and on Facebook.
Subscribe to the show on Apple Podcasts, Stitcher, TuneIn Radio, and now on Google Play and make sure to rate and review!
The post Duffified Live: Flying Solo appeared first on Radio Influence.
This week, Chef Brian Duffy recaps his amazing week in the Pacific Northwest with Lone Wolf Harley Davidson & the Crave! Food & Drink Festival in Spokane, WA, a beautiful ride through Montana, Washington, and Idaho, as well as the experiences that came with it!!
Also, Chef is joined by Roberta Pepito, founder of the “Homemade Delish” brand. She is a chef, a wife, a mom, an author, and a TV personality! She is often called “Philadelphia’s Rachael Ray.” Chef talks about the rise of her Homemade Delish brand and how it has impacted her life!
Make sure to follow Homemade Delish on Facebook and Twitter!
Follow Chef Brian Duffy on Twitter and on Facebook.
Subscribe to the show on Apple Podcasts, Stitcher, TuneIn Radio, and now on Google Play and make sure to rate and review!
The post Duffified Live: Roberta Pepito of Homemade Delish appeared first on Radio Influence.
This week, Chef talks millennial and hipster employees as well as stifling personalities. Then, the fun begins.
Chef gets down and inky with his special guest, Ms. Megan Jean Morris. You’ve seen her all over the tattoo magazines and even on Spike TV’s hit show, “Ink Masters.”
She opens up to chat and yet another great friendship ensues!
Follow Chef Brian Duffy on Twitter and on Facebook.
Subscribe to the show on Apple Podcasts, Stitcher, TuneIn Radio, and now on Google Play and make sure to rate and review!
The post Duffified Live: Megan Jean Morris of Ink Masters appeared first on Radio Influence.
This week, B-Duff talks about the importance of being present in your business. He recently had a jackass GM who went to jail and then hired a GM with the inability to execute! Adios Muchacho!!!!
Then, Chef lightens it up a bit with the always funny host of the Food Network show “Ginormous Food,” Mr. Josh Denny. Josh is a Philly native living in Los Angeles doing his stand up comedy while he travels all over the country for the biggest, the best, and the most creative MASSIVE food that’s out there!
Follow Chef Brian Duffy on Twitter and on Facebook.
The post Duffified Live: “Ginormous Food” Host Josh Denny appeared first on Radio Influence.
This week, Chef gets a little heated about the article out of the Washington Post about the white chefs taking over international cuisines. OK….maybe a “little heated” don’t give it enough justice.
He also chats with Chef Akhtar Nawab about his run of restaurants like La Esquina, his departure of the fine dining scene, and jumping headfirst into the casual and creative world of Mexican and international cuisines.
The former owner of Elletaria, Chef Nawab just recently opened a full service, sit down restaurant in New York called Alta Calidad.
Don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!!!
Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Also, do us a favor! Subscribe to the show on iTunes, Stitcher, TuneIn Radio, and now on Google Play and make sure to rate and review!
The post Duffified Live: Chef Ahktar Nawab appeared first on Radio Influence.
What happens when you put Chef Brian Duffy and two friends in the backyard of a former NFL offensive lineman who also happens to be a radio personality?
Insanity. That’s what happens. Pure…..unadulterated…..insanity.
It’s Chef Duffy’s final night of a road trip in Tampa so he’s hamming it up with his friends Kathy Suzewits, Monica, and nine year former NFL lineman and host of the “Flava In Ya Ear” podcast on Radio Influence, Ian Beckles.
To try to summarize this hour of hilarity is virtually impossible but the gang hits everything from Justin Timberlake to Ian’s playing days to men’s fashion to Philadelphia and so much more.
This episode is NOT intended for the kids so make sure the little ones aren’t around when you listen.
Don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!!!
Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Also, do us a favor! Subscribe to the show on iTunes, Stitcher, TuneIn Radio, and now on Google Play and make sure to rate and review!
The post Duffified Live: Loud And Proud appeared first on Radio Influence.
This week, Chef Brian Duffy hooks up with his buddy Chef Keith Breedlove, who runs his Culinerdy Cruzer food truck in Sacramento, CA.
If you aren’t familiar with Keith, this guy has done a little bit of everything. He’s been featured on TV’s “Bar Rescue,” “Cutthroat Kitchen,” “Man vs. Child: Chef Showdown,” and “Guy’s Big Backyard Bite,” as well as being the Corporate Executive Chef for Tex Wasabi’s and Johnny Garlic’s, which are both owned by Guy Fieri. He’s also been the Executive Chef for the Hilton Hotel chain.
Keith talks a bit about his New Orleans roots shining through his dishes and how he’s living the dream of no rent while carrying the burden of all else attached.
It’s a candid chat about food trucks, hospitality, and so much more on this week’s show!
Don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!!!
Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Also, do us a favor! Subscribe to the show on iTunes, Stitcher, TuneIn Radio, and now on Google Play and make sure to rate and review!
The post Duffified Live: Chef Keith Breedlove appeared first on Radio Influence.
This week, Chef Brian Duffy starts out with a quick thanks to those in the back of the house and all the ladies of the kitchen. There are times in bar/restaurant industry where they have it extremely tough so it’s time to show some appreciation to those in the trenches.
Chef Duffy also chats for a “brief” 90 minute conversation with Brice Cooper, host of HGTV’s “Design On A Dime.” He’s a world traveled branding expert, interior designer, chicken owning, Harley riding, mechanically sound, GREAT dude.
The guys talk motorcycles. We’re talking Harley Davidsons, BSAs, Triumphs, and BMWs as well as a long talk about service and hospitality, TV, and so much more.
Don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!!!
Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Also, do us a favor! Subscribe to the show on iTunes, Stitcher, TuneIn Radio, and now on Google Play and make sure to rate and review!
The post Duffified Live: HGTV’s “Design On A Dime” Host Brice Cooper appeared first on Radio Influence.
This week, Chef talks with former NFL linebacker Keith Bullock about football, food, family, and even a little Vegas!
Keith, drafted 30th overall in the 2000 NFL Draft by the Tennessee Titans, was a middle linebacker for the team for ten years and finished his career with the New York Giants. After spending his first two seasons as a backup and special teamer, he became a starter in 2002, made a Pro Bowl in 2003, led the NFL in tackles with 152 in 2004, and led the Titans in tackles five times.
In other words, the dude is a STUD.
Also on this week’s show, Chef Duffy discusses Andrew Zimmern’s acceptance speech at the 2017 James Beard Awards, where he and his brother were nominated for twice!
Game on, peeps!!! Don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!!!
Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Also, do us a favor! Subscribe to the show on iTunes, Stitcher, TuneIn Radio, and now on Google Play and make sure to rate and review!
The post Duffified Live: Former NFL LB Keith Bulluck appeared first on Radio Influence.
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