How does one open a restaurant with little money, no knowledge of cooking and no knowledge of the restaurant business? Let’s ask Karen Duffy.<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/2367407/open_sms">Did you enjoy this episode?</a>

How does one open a restaurant with little money, no knowledge of cooking and no knowledge of the restaurant business? Let’s ask Karen Duffy. Did you enjoy this episode?

How does one open a restaurant with little money, no knowledge of cooking and no knowledge of the restaurant business? Let’s ask Karen Duffy.<a href="https://www.buzzsprout.com/twilio/text_messages/2367407/open_sms" rel="noopener noreferrer">Did you enjoy this episode?</a>

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Lost Tables collects the culinary memories of lost St. Louis restaurants.

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