The Iron Range Rotary Club’s seventh annual chili cook-off was a spicy success, bringing together local chefs, restaurants, and even students for a day of flavor, fun, and fundraising. First-timers like Pamela and Sam Canelake added their own twist—Sam blending Southwest and Cincinnati styles with a sweet chocolate surprise from his family’s candy store. Beyond the heat, the event united the community, raising funds for kids’ fishing contests, Salvation Army donations, and high school scholarships. Even Rock Ridge students pitched in with a class-crafted chili, proving the next generation is already cooking up change. It wasn’t just about winning—it was about warming hearts and strengthening ties right here at home.
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https://www.wdio.com/top-stories/iron-range-rotary-clubs-7th-annual-chili-cook-off-combines-competition-with-community/
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