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Have you ever wondered how hard (or how easy) it actually is to survive as a vegetarian or celiac in Spain? 🍽️🇪🇸🥦

In Episode 22, I’m sitting down with Dora to chat about Ser Vegetariana (Being a vegetarian). We talk about what it’s really like to navigate menus, social gatherings, and daily life when you don’t eat meat, while also touching upon the realities of being celiac and living a gluten-free life in a country famous for its ham and traditional tapas.

What we break down today:

🌱 The Vegetarian Reality: How easy or difficult it is to find real options beyond the typical side salad when eating out.

🌾 Going Gluten-Free: A look into what it takes to navigate celiac disease and avoid cross-contamination while still enjoying the food scene.

🗣️ Everyday Vocabulary: Practical insights and cultural nuances you need to know when ordering food and explaining your dietary choices to locals.

Hit play to listen to a natural conversation about food, lifestyle choices, and how to comfortably handle these topics in the Spanish-speaking world!

🔗 Free Session: https://thespanishontheroad.com/spanish-for-neurospicy-brains/