Chad and Joel are back to break down another wild game recipe! This time it is Plucked Specklebelly Goose Full Bird Stuffed with Outlaw Snax Chip Stuffing and this one blew the mind of everyone at New York Goose Camp! We touch on each step of this recipe and the overall process in getting it ready for the table! Speck is one of the finest meats on earth let alone in the waterfowl world! We hope you enjoy the conversation and we will be back with more from goose camp soon! This episode is brought to you by The Provider, Napa Valley Olive Oil, Traeger Grills, Basswood Lodge New York, Thorogood Boots, Avery Outdoors, Corning Ford, and Wolfgang Safe Hitches!