Chad and Joel break down the wild game meals they have experienced in camo so far including Canada Goose Lover Pate, Canada Goose Layered Nachos, and Florida Alligator Greek Gyros. The meals have been made all from scratch and by thinking outside of the box which is important when it comes to preparing wild game cuisine! The guys also discuss the crew they are hunting with and how truly special this part of New York is. This episode is brought to you by The Provider, Napa Valley Olive Oil, KERSHAW Knives, CamoSpace, Vortex Optics, Traeger Grills, and LEER Toppers!