For Episode 29, we have the pleasure of delving into the world of Cloudsley Cellars, a boutique winery located in Niagara’s Twenty Mile Bench, dedicated exclusively to crafting cool climate Pinot Noir and Chardonnay wines. Cloudsley Cellars is renowned for its small-lot, premium wines that elegantly capture the unique terroir of the region, known for its limestone-rich soils and ideal growing conditions.  In this episode, we sit down with Adam Lowy, the founder & owner, and passionate force behind Cloudsley Cellars. Adam shares his fascinating journey from a career in wine sales to becoming a winemaker, driven by his love for Burgundy and a desire to express the best of Ontario's terroir through minimalist, hands-off winemaking practices. We discuss his unwavering focus on Pinot Noir and Chardonnay, and how the distinct characteristics of the Twenty Mile Bench region shape the style and quality of his wines. Adam provides an insider’s view on the challenges and rewards of running a small winery, his thoughts on the evolving wine industry, and his commitment to crafting wines that are true to their origins. 

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