Series: Home-BrewingWhat's In Your Hopper?This is the first episode in a series Wes and I are calling Home-Brewing. This episode takes you through coffee origins and their relationship to tasting notes. While drinking your coffee take time to consider what your palette is tasting. Is it chocolate, cherry, or citrus-like? We also discus roasters and our most memorable cups. The episode finishes with a short Q&A about cupping where Wes touches on some of the most in...