The myth-busting continues. This episode wraps our special two-part series on the "Dirty Dozen" of wine myths. We take on the next six: do expensive glasses really matter, is decanting only for grand old bottles, are blends inferior, what is the right serving temperature, do wine "legs" signal quality, and must red pair with red meat while white stays with fish. Expect clear answers, practical tips, and a few smiles. The goal is simple. Enjoy wine with confidence, not rules. If you missed the start, head back to Episode 2. Discover more today: <a class= "decorated-link" href="https://readbetweenthewines.com" target= "_new" rel="noopener" data-start="906" data-end= "937">https://readbetweenthewines.com</a> Follow us on Instagram: <a class="decorated-link" href= "https://www.instagram.com/betweenthewinesmedia" target="_new" rel= "noopener" data-start="965" data-end= "1011">https://www.instagram.com/betweenthewinesmedia</a> Connect on LinkedIn: <a class="decorated-link" href= "https://www.linkedin.com/company/read-between-the-wines" target= "_new" rel="noopener" data-start="1035" data-end= "1090">https://www.linkedin.com/company/read-between-the-wines</a>

The myth-busting continues. This episode wraps our special two-part series on the "Dirty Dozen" of wine myths. We take on the next six: do expensive glasses really matter, is decanting only for grand old bottles, are blends inferior, what is the right serving temperature, do wine "legs" signal quality, and must red pair with red meat while white stays with fish. Expect clear answers, practical tips, and a few smiles. The goal is simple. Enjoy wine with confidence, not rules. If you missed the start, head back to Episode 2. Discover more today: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

The myth-busting continues. This episode wraps our special two-part series on the "Dirty Dozen" of wine myths. We take on the next six: do expensive glasses really matter, is decanting only for grand old bottles, are blends inferior, what is the right serving temperature, do wine "legs" signal quality, and must red pair with red meat while white stays with fish. Expect clear answers, practical tips, and a few smiles. The goal is simple. Enjoy wine with confidence, not rules. If you missed the start, head back to Episode 2. Discover more today: <a href="https://readbetweenthewines.com" rel="noopener noreferrer">https://readbetweenthewines.com</a> Follow us on Instagram: <a href="https://www.instagram.com/betweenthewinesmedia" rel="noopener noreferrer">https://www.instagram.com/betweenthewinesmedia</a> Connect on LinkedIn: <a href="https://www.linkedin.com/company/read-between-the-wines" rel="noopener noreferrer">https://www.linkedin.com/company/read-between-the-wines</a>

E3 - Wine Mythbusters - Part II

Read Between the Wines Podcast is not really a podcast, it's a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. 

Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard's tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. 

From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won't hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the "Mona Lisa" or "The Starry Night" from Van Gogh? About "Composition 8" from Kandinsky or "The Creation of Adam" by Michelangelo. It's very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.

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Read Between the Wines Podcast is not really a podcast, it's a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard's tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won't hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the "Mona Lisa" or "The Starry Night" from Van Gogh? About "Composition 8" from Kandinsky or "The Creation of Adam" by Michelangelo. It's very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.

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E3 - Wine Mythbusters - Part II

E3 - Wine Mythbusters - Part II

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