Do you eat wild game? Do you hunt or fish for your food? Do you know where your food comes from? Do you know how to use dry rubs? Do you know the difference between dry rubs and seasoning salts? Do you use marinades? Do you know the rhetorical best way to tell the internal temperatures of meat? Do you know what temperature medium rare is supposed to be? Wow! We can keep going with how many questions come up when it comes to wild game and domestic meat butchering and processing and prep and grilling and BBQ and so much more! Bring us the questions and we will try to answer them all on the brand new PROVIDER PODCAST SERIES right here at The Fowl Life! You can count on your favorite hosts on the mic for each episode to discuss recipes and ideas when it comes to thinking outside of the box in your culinary journey! We are fired up for this new series. Now let’s get the microphones and the grill fired up! The Provider Series is brought to you by American Almond Beef, Bad Boy Mowers, Jack Daniels Tennessee Sour Mash Whiskey, Napa Valley Olive Oil, Traeger Grills, KERSHAW Knives, The Provider Culinary, The Scoreboard Nashville, The Right Wing Sauce by Provider, and GATR Coolers and Drinkware.