It’s back to the kitchen we go! Or maybe to the backyard! We love to cook in both! Whether we are home, at a hunting camp, or at a summer event at the lake, we are always living The Provider Life! Clay Belding and Jennifer Swenson take to the microphones to discuss their favorite Provider Dry Rubs and the recipes that they have cooked with the rubs! Our Provider team is dedicated to bringing insight into what it means to know where our food comes from, and how to hone our skill sets to get to the next level in wild game and domestic meat preparation, cooking, and serving! Clay and Jen will have your taste buds going crazy and we won’t apologize for that! This episode is brought to you by The Provider Culinary, Bad Boy Mowers, American Almond Beef, Napa Valley Olive Oil, Traeger Grills, Jack Daniels Tennessee Sour Mash Whiskey, The Scoreboard Nashville, KERSHAW Knives, Mickey Thompson Tires, Corning Ford, Travel Wisconsin, and LEER Toppers.