The Provider Mentality is alive and well in America and we couldn’t be more fired up to be part of it! Joel Kleefisch is back with Chef Jan to discuss more wild game recipes and strategies for creating culinary masterpieces with your bounty. Whether it’s fish, goose, duck, deer, wild turkey, or anything you can imagine, The Provider has dry rubs, sauces and even one of the best wild game cookbooks ever published to help you turn every meal into a masterpiece! Joel and Chef Jan lay it all out for us in another exciting episode of The Provider Series Podcast right here at The Fowl Life! This episode is brought to you by The Provider Culinary, Travel Wisconsin, Bad Boy Mowers, KERSHAW Knives, Napa Valley Olive Oil, The Nashville Palace, Corning Ford, LEER Toppers, RIGID Lights, and Mickey Thompson Tires.