Nothing satisfies a Provider’s soul and stomach like bringing wild game to the table with dishes that beg for seconds. The Provider Culinary series takes your cooking game to the next level! TFL Midwest host and resident foodie, Joel Kleefisch, harnesses the expertise of award-winning professional, Chef Jan Sather, as they go rogue with wild game, turning it into unexpected tasty dishes that will surprise and satisfy the most discerning palates. Whether you’re feeding duck camp or prepping a fancy feast, with Provider Rubs, Spices, and Sauces, no corner of the globe is out of reach. Today Chef Jan and Joel take you to the Far East with a Provider twist on pheasant egg rolls. And fear not, there’s also a plan for a down-home recipe with any leftover game meat. 5-layer wild game pie with an explosion of flavor that sticks to your ribs. Joel and Chef Jan cook and eat their way through this must-listen podcast and are jacked to take you along for the ride!