If you think great wild game dishes are complicated you need to listen to this episode of The Fowl Life Podcast Provider series.

TFL Midwest Host Joel Kleefisch hosts award winning Deciple of Escoffier award winning Chef Jan Sather as she simplifies extravagant dishes fit for royalty.

From Provider Roast Peking Duck to Duck Coq Au Vin and Jack Link’s Duck/Jerky Pho, come along on the adventure.

This is so much more than a cooking segment. Listen in and laugh, learn, and drool. This episode is brought to you by The Provider Culinary, Travel Wisconsin, Bad Boy Mowers, Banded Casual Wear, Nappa Valley Olive Oil, Kershaw Knives, and Zline!