Travel the globe with The Fowl Life Provider Series Eat Wild Edition. Midwest Host Joel Kleefisch and Provider’s award-winning Chef Ellie Lawton hunt and eat on the Emerald Isle. Irish waterfowler and big game guide James Fallon lets us in on a simple traditional Irish family recipe anyone can make with any wild game and the Provider lineup. And the crew touches on how to make even a wild goat abundant in Ireland a gourmet dish. Buckle up your Irish accent translator for this week’s edition!

This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil