The Fowl Life

E520 - How To Turn Wild Game Into a Delicious Indian Inspired Meal - The Provider Eat Wild Series


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There are no boundaries when it comes to eating wild. In this Eat Wild edition, we migrate to India as our official Fowl Life Chef, Ellie Lawton, and Sommelier Megan Salazar join our Midwest Host, Joel Kleefisch, for easy, delicious Indian table fare from the field to the table. Curry up! You don’t want to miss it!
This episode is brought to you by Travel Wisconsin, Camospace, and GATR coolers
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The Fowl LifeBy Chad Belding

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