The Fowl Life

E523 - How To Prepare Wild Game Soups and Stews Like a Professional Chef - The Provider Eat Wild Series


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Nothing caps a day in the blind like a hearty wild game stew or soup back at camp. Fowl Life Midwest Host Joel Kleefisch and award-winning French Chef Ellie Lawton break down recipes good for the goose or the whole gander. Set down your Benelli and pick up your ladle, cuz, it’s as easy as duck soup!
This episode is brought to you by Travel Wisconsin, Camospace, and GATR coolers
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The Fowl LifeBy Chad Belding

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