In this special episode, I talk with seven Indigenous people working in the food industry about how they are being affected by COVID-19.

On the show:

Nico Albert, executive chef of Duet Restaurant

Crystal Wahpepah, owner of Wahpepah’s Kitchen

Spring Alaska, owner of Sakari Farms

Inez Cook, owner of Salmon n’ Bannock

Zach Johnston, writer and editor at Uproxx

Kelsey Ducheneaux, owner of DX Beef

Michelle Crank, executive director of communications for Navajo Gaming Enterprise