Eagle Radio's Taste

Wes Venn catches up with Saturday Kitchen's Celebrity Chef James Martin about the best food for Easter family meals

Kim talks to celebrity chef John Torode and Wine Connoisseur Neil McGuigan about pairing food and wine at a dinner party

Kim speaks to editor Joe Warwick and publisher Emilia Terrragni of Where Chefs Eat, a new guide to restaurants around the world, recommended by chefs

Kim spoke to two Michelin-starred chef Michael Caines about the Christmas Dinner, and how carrots top our list to go on the festive plate!

Eagle Radio's Kim Robson talks to the World's leading wine expert, Gerard Bassett about choosing the right wine to go with a meal.

Eagle Radio's Stuart Provan talks to actress and writer, Helen Lederer about which wines we should be drinking through all the summer celebrations.

Acid erosion is the biggest concern for dentists right now. Eagle radio's Wes Venn spoke to masterchef 2011 winner Tim Anderson about the food and drink which have high acid levels and how to combat it.

Eagle Radio's Wes Venn talks to former Celebrity Mum Of The Year, Suzanne Shaw who tells you how to use food leftovers to make tasty meals for the next day.

Eagle Radio's Wes Venn speaks to Annabel Karmel who explains why we should be passing on our family recipes for other people to enjoy. She also has advice for parents who children are fussy eaters.

Eagle Radio's Stuart Provan talks to "Something For The Weekend" chef, Simon Rimmer. he explains that as we get older, we have to retrain our tastebuds if we want to appreciate new flavours.