While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its role in history.

An Earth Eats anniversary show featuring the farm-to-tap journey of a special beer, baking challah for Rosh Hashanah, and a favorite story from Annie Corrigan about a community gathering around a generous tree.

If you love the taste of homegrown midwest tomatoes, now is your chance to learn how to capture that goodness to enjoy all winter long.

Planting trees and building soil doesn’t always reap instant rewards–and maybe that’s the point.

Take a peek inside the fruit fly kitchen on the Indiana University campus.

A conversation with Elizebeth Cullen Dunn on the elements of our food system that most of us prefer to keep hidden from view.

Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.

Hear stories about Black farmers in Ohio, and Indigenous wild rice cultivation in Minnesota lakes.

Heather Craig sees the community kitchen as a bridge rather than a net.

Heather Craig sees the community kitchen as a bridge rather than a net.