Ruth Milstein, author of the Gourmand award-winning recipe book “Cooking with Love: Ventures Into the New Israeli Cuisine” shares her recipe for Spinach-Chicken Salad with Apples and Nectarine. Featured music is "Nectarine" by Makana.
See Ruth's recipe here: https://blendradioandtv.com/listing/spinach-chicken-salad-with-apples-nectarine/

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Donna George talks about The Peanut Patch, a popular agricultural, gift and culinary destination in Yuma, Arizona. She also sends the Big Blend Love Your Parks Tour on a Farm Story series assignment. More at www.ThePeanutPatch.com and www.LoveYourParksTour.com

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Gunnar and Marisa Hammerbeck, the husband-wife creative team behind Porto-Vino talk about their stylish PortoVino tote bags and backpacks that discreetly hold and pour 1.5L of your favorite beverage (equivalent to 2 bottles of wine) from a removable, easy to use BPA-free party pouch. Hear about their world travels, and how they support Feed My Starving Children, an organization dedicated to feeding children all over the world. www.Porto-Vino.com

Featured music is "Summer Wine" by www.ShelleyKing.com

Thanks to the International Food Wine & Travel Writers Association (www.IFWTWA.org) for sponsoring this segment.

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A Big Blend Radio discussion about the recipes and stories in the Historical League’s book, “Tastes & Treasures II: A Storytelling Cookbook of Historic Arizona,” with editors and writers Ruth McLeod, Cathy Shumard and Lisa Schnebly Heidinger, and Mike Lutes of historic Lutes Casino in Yuma, Arizona. See: www.HistoricalLeague.org
Featured music is 'Adobe Cafe' by www.WallyLawder.com
Thanks to the show sponsor, www.CoronadoMotorHotel.com

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5-Star Chef Ivan Flowers shares how to make Ricotta Gnocchi alla Checca. See his recipe: https://blendradioandtv.com/listing/ricotta-gnocchi-alla-checca/
Featured music is “La Ville de Saulieu” by www.WallyLawder.com

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Ruth Milstein, author of the Gourmand award-winning recipe book “Cooking with Love: Ventures Into the New Israeli Cuisine,” shares how to make Stuffed Mushrooms. See her recipe here: https://blendradioandtv.com/listing/stuffed-mushrooms/
Featured music is "Holy Water" by www.AllisonAugust.com

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Chef Jeremy Manley shares how to make his Versatile Vegan Meatloaf Recipe that can be made into Burgers, Meatballs, and more. Known as 'San Diego's Sustainable Chef', Chef Jeremy is the owner of Jeremy’s on the Hill California Bistro, in Julian, California. See his vegan meatloaf recipe here: https://blendradioandtv.com/listing/versatile-vegan-meatloaf/

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Ruth Milstein, author of “Cooking with Love: Ventures Into the New Israeli Cuisine” shares tips on Family Picnics and sends Big Blend editors / radio hosts / travelers Nancy J. Reid and Lisa D. Smith on a special Love your Parks Tour Story Mission.
See her picnic tips: https://nationalparktraveling.com/listing/family-picnics-in-the-park/

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Tualatin Valley's wineries and tasting rooms include a fun mix of suburban wineries located on downtown main streets, as well as rural wineries located on the slopes of mountains.
Featured guests on this episode of Big Blend Radio include travel writer Linda Kissam ‘Food, Wine & Shopping Diva’, artist and winemaker Andrew Beckham of Beckham Estate Vineyard, and Sylke Neal-Finnegan of Washington County Visitors Association. Read Linda's story: https://blendradioandtv.com/listing/oregons-tualatin-valley-wine-region/
Featured music is ‘Holy Water’ by www.AllisonAugust.com

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Celebrate Happy Hour vegan-style with wildlife conservation expert Adam M. Roberts “The Compassionate Conservationist,” and John Schlimm, author of ‘The Tipsy Vegan’, ‘Grilling Vegan Style’, ‘The Cheesy Vegan’ and ‘Moonshine.” www.JohnSchlimm.com
See John's vegan party recipes here: https://blendradioandtv.com/listing/viva-la-vegan-happy-hour-party-recipes/
Featured music is "Nectarine" by www.MakanaMusic.com
Thank you to our show sponsor fine art nature photographer Margot Carrera and www.CarreraFineArt.com

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