Eat Drink RI The Show

https://youtu.be/ffxxfXYDSsk?si=i8hLUm23CHzc2vFS

In this episode of Eat Drink RI The Show, David Dadekian interviews Rhode Island's senior Senator Jack Reed about the EAT Local Foods Act.

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

https://youtu.be/jDu-zyREv9o

From Yurview.com:

It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.

In this episode:

Kim Anderson, Plant CityInstagramFacebookJonathan Beres, Tilly's Cheesesteaks and Tilly's Chick 'N BiscuitsInstagram (Cheesesteaks South Kingstown)Instagram (Chick 'N Biscuits)Instagram (Cheesesteaks Providence)Facebook (Cheesesteaks)Facebook (Chick 'N Biscuits)Facebook (Cheesesteaks Providence)TwitterMichael Silva, BĀS and MXRInstagram (BĀS)Instagram (MXR)

Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.

Also available as an audio-only podcast below.

https://youtu.be/AWPTWYJVWoY

From Yurview.com:

It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.

In this episode:

Kristen Adamo, President & CEO, Providence Warwick Convention & Visitors BureauInstagramFacebookTwitterKathryn Farrington, Vice President of Marketing, Discover NewportInstagramFacebookTwitterJonathan Feiler, Group Wine Director, Ocean House / OHM CollectionInstagramFacebookTwitter

Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.

Also available as an audio-only podcast below.

https://youtu.be/iV42Wq-VpHg

From Yurview.com:

It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.

In this episode:

Alecia and Carlo Catucci, White Dog DistillingInstagramFacebookJeremy Duffy, The GuildInstagramFacebookTwitterMorgan Snyder, Jr., Buttonwoods BreweryInstagramFacebookTwitter

Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.

Also available as an audio-only podcast below.

https://youtu.be/BuxS9i_Qbi4

From Yurview.com:

It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.

In this episode:

Amber Jackson, The Black Leaf Tea and Culture ShopInstagramFacebookCathryn Kennedy, Wright’s Dairy Farm & BakeryInstagramInstagram (Cake Shop)Instagram (Ice Cream)FacebookFacebook (Ice Cream)John Sgambato, Yacht Club SodaInstagramFacebook

Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.

Also available as an audio-only podcast below.

https://youtu.be/xGj81oV9cyU

Season 1, Episode 15 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Russell Spellman of Incred-A-Bowl food truck, catering and more.

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

https://youtu.be/PCd_oGY4-5U

Season 1, Episode 14 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Kelley McShane and Nick Carr of The Granny Squibb Company based in Providence, Rhode Island.

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

https://youtu.be/Nvz0zJ4j-g4

Season 1, Episode 13 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Georgina Sarpong of Abundance Farm, and so much more, in Providence, Rhode Island.

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

https://youtu.be/aIn4eAQCnWw

Season 1, Episode 12 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Alexandra Georgiou co-owner of Yoleni's in Providence, Rhode Island.

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

https://youtu.be/OORh9OfLiHc

Season 1, Episode 11 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Jessica Wood, co-owner of Umelt, Salty's Burgers & Seafood and Burger Shack in Providence, southern Rhode Island and southeastern Massachusetts respectively.

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.