Did you know that researchers force fed mice alcohol, and found that it directly affects neurons in the brain that regulate ravenous eating.

Might explain that drunk kebab or KFC that you forgot you ate.

In this episode we're talking late night food. From why we crave it, to where in Sydney you can actually go to eat it!

And we also reveal what we think is the perfect idea for a late night venue.

What do you prefer? And can cheap eats be considered fine? Can a $5 Banh Mi be just as impressive as a $500 degustation? Join us as we discuss the merits and negatives of both styles of dining.

We're back! Tim returns after nearly 6 months of eating his way around Europe and Asia. And what was his food highlight? France? Italy? Malaysia? Nope. Georgia!

You're probably thinking what the f... is Georgian food? If so, have a listen to find out about this incredible cuisine.

We're calling this the last episode of season 1 of Eat Eat Eat, so go get yourself a cheeky BEER! Brian and Tim are talking about your favourite cool refreshing drink. Where'd it come from? Should you buy craft or mass produced? Would you drink a pork roll flavoured beer? Recorded at Chicken V in Eastwood, with live beer and fried chicken taste tests. Cheers

From fondling wine bottles to slapping melons, we're bringing you the ultimate food and shopping hacks!

How did the sandwich get its name? What makes the perfect sandwich? Is a dumpling a sandwich? And what culture has perfected the art of sandwich making?

Brian and Tim ask the BIG questions on this week's episode of Eat Eat Eat.

We're pulling the cured meats straight out of the fridge à la Tony Soprano to discuss the marriage between television and food. This episode has it all: from Iron Chef to Cooking With Dog (huh?), and a tribute to the godfather of food television Anthony Bourdain. Ready? Steady? Cook!

Tim once flew on a Korean Air flight that gave him an intriguing rice dish filled with tasty vegetables, meat, hot pepper sauce and sesame oil. Luckily for Sydney's whitest man, they also gave him an instruction manual on how to eat it.

That one item of airplane food triggered an obsession with Korea's staple dish and Korean food in general.

Join Brian and Tim as they talk Bibimbap, hot pots, Tim's Bibimbap sauce recipe, and Korean fusion.

In celebration of International Chicken Wing Day, Brian and Tim explore their mutual love of that cluckin' delicious bird. From the history behind fried chicken to life changing wicked wings, this is as finger licking good as Eat Eat Eat comes. Recorded at Camperdown Memorial Rest Park in Newtown, Sydney with taste tests from Clem's Chicken Shop and Cuckoo Callay.

Caught up in the frenzie of World Cup football? Well we've got some tasty treats for you!

Join us as we talk the perfect 4am football snack, stadium food from around the world and the best concept we've ever thought up: the World Cup Of Food.