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The inspiration for Eat Ingrdients came from the attempt to decompress from a nebulous schedule as paced by maintaining a social ... more
FAQs about Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected]):How many episodes does Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected]) have?The podcast currently has 1,056 episodes available.
February 13, 2020Adjective Nourishment [foodstuff] (EatIngredients.com)FOODSTUFF: (1) Leafy Noodles; (2) Finocchio Rice...more4minPlay
February 06, 2020Discover Weekly: An Extrapolated Riff [21st Century] (EatIngredients.com)A notion nation; a world of ideas....more4minPlay
January 30, 2020Slightly Off [anecdote] (EatIngredients.com)An upper respiratory infection helped extend the weekend....more4minPlay
January 23, 2020Sense Tensed [21st Century] (EatIngredients.com)Witness emergent finitude: panhumanist parts, fits and starts....more4minPlay
January 13, 2020This Is Not A Knife [travel portrait] (Eat Ingredients.com)Utensil utility--when is a knife not a knife?...more5minPlay
January 09, 2020Technically Not Rechauffé [foodstuff] (EatIngredients.com)FOODSTUFF: (1) Chrysanthemum Soup; (2) Chorizo Bisque...more4minPlay
January 02, 2020Winter Heat [foodstuff] (EatIngredients.com)FOODSTUFF: (1) An Old Favorite Anew; (2) Inner Insulation...more7minPlay
January 02, 2020Winter Heat [vignette] (EatIngredients.com)FOODSTUFF: (1) An Old Favorite Anew; (2) Inner Insulation...more4minPlay
December 19, 2019Prepared Sentiments [foodstuff] (EatIngredients.com)FOODSTUFF: (1) A Salivacious Pucker; (2) A Faint Soppy...more5minPlay
December 19, 2019Prepared Sentiments [vignette] (EatIngredients.com)FOODSTUFF: (1) A Salivacious Pucker; (2) A Faint Soppy...more4minPlay
FAQs about Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected]):How many episodes does Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected]) have?The podcast currently has 1,056 episodes available.