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October 06, 2016Toned Down Flavors Plus [foodstuff] (EatIngredients.com)FOODSTUFF: (1) Cheese Omelet Plus; (2) Baked Fish Plus6 minPlay
September 29, 2016About Face [21st Century] (EatIngredients.com)Poem from the collection Twenty-First Century: (1) About Face5 minPlay
September 22, 2016Another Cooking Lab Redo [foodstuff] (EatIngredients.com)FOODSTUFF: (1) Not Surprised If You Forgot This One; (2) Definitely an Improvement, Perhaps7 minPlay
September 15, 2016A Cooking Lab Redo [foodstuff] (EatIngredients.com)FOODSTUFF: (1) Well, In Case You Don't Remember; (2) Yeah, Now That's More--Whatever5 minPlay
September 08, 2016Intriguing Failures [foodstuff] (EatIngredients.com)FOODSTUFF: (1) Off the Mark; However,..; (2) Not Quite There Yet5 minPlay
September 01, 2016Pre-Semester Vacation Dinners [foodstuff] (EatIngredients.com)FOODSTUFF: (1) Summer Noodles with Egg; (2) Chicken-Fried [Chicken] Steak5 minPlay
August 25, 2016Good Plans [21st Century] (EatIngredients.com)Poem from the collection Twenty-First Century: (1) Good Plans4 minPlay
August 18, 2016Chill [foodstuff] (EatIngredients.com)FOODSTUFF: (1) Chilled Cucumber Soup; (2) Chilled Bean Soup5 minPlay
August 11, 2016Added To [foodstuff] (EatIngredients.com)FOODSTUFF: (1) A Flat Stone in a Shallow Pond; (2) Hidden Pieces of Soft Candy5 minPlay
August 04, 2016Too Much Breakfast Information [anecdote] (EatIngredients.com)Placing the pan on the stove, turned the corresponding knob sparking the igniter, quickly struck a match, inflamed the gas burner.6 minPlay