POEM: Natural Mechanics; FOODSTUFF: (1) Shank Coriander Pork

Join Ed and Eddie down the shore as they dine with family at a boardwalk restaurant. Experience this documentary (an abridged verbatim narrative) as father and son banter their real concerns and whoas.

FOODSTUFF LISTING: (1) Bluefish Chowder, (2) Fishy Noodles, (3) Ed's Sautéed Perch, (4) Mussel Pasta

A way (of) finding knowledge through perishable goods.

Ed clops about town through Old Country and New Attitude neighborhoods searching for sounds and beef rib platters, which includes (taking) two sides (with options) and cornbread. Measure up the slow [food] movement expedited patiently--a testimonial worth testifying--waiting pound for pound.

Ed muddles through his meal options contemplatively.

There is something to be said about desiring the repetitive experience. In particular, the time-honored experience (such as the meal) has served as a means to build relationships, to share tradition: a state of satiety, a foundation for future generations to extol.

POEMS: Trident True; Breakfast in Bed-N-Breakfast
FOODSTUFF LISTING: Eggs and Bacon

PROSE-POEM: Syncretic Syndrome Simplified
FOODSTUFF LISTING: Baked Swiss Chicken, Figgy Flounder Eggplant

POEMS: Consequential Connections; Round and Round

FOODSTUFF: Basil Chicken and Mushroom Soup; Fowl Fennel Soup; Somber Chicken Soup; Winter Spring April Soup

My sister requested that I post the Winter Spring April Soup. This soup was created on my son's birthday. I was concerned that the papaya would not be an available ingredient--so, I did not want to post the recipe, but in Philadelphia, I can't stop running into the fruit as I peruse the various produce markets. I asked one vendor, what is the natural season for papaya. He told me July trough September. So there is no excuse for me not to post the recipe.