EatIngredients.com is the result of over five years of documenting my anecdotal cooking (via my poetry and foddstuff listings). The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society.

A worthy trouble, season preparation tabled for loved-ones--the obligation to reinforce lifestyle, choice support--mannered beyond the outcome of income treasure.

POEM: Familie Fixe

FOODSTUFF LISTING: bLAMb, Mint Potatoes

Poems from the collection TWENTY-FIRST CENTURY: (1) Not That Love, (2) In Cultural Exile, (3) Rude Awakenings, (4) The Fabl(e/ous)

Is a good soaking better than being taken for a bath, I wonder as I wade in the tub reading. Both are idiomatic experiences of contranymic value from which to marinate.

POEM: Marinade

FOODSTUFF LISTING: Ham Marinade; Sangria Orange Chicken

As we survey what to place in our mouth, we opt to optimize our sensuality, select from start to finish appetizing just deserts.

POEM: Layering Standards

FOODSTUFF LISTING: Frothy Lemon Bay Scallops, Carrot Cake Meatloaf

This is a versionary tale dedicated cautiously to the foodie who also happens to be a backwards ass-jack who would go through extremes just to have an exquisite dining experience.

Poems from the collection TWENTY-FIRST CENTURY: (1) The Post-Information Age, (2) Time in Media, (3) Passing Liking