Maggie Crenshaw is back from a week in Spain sharing some of what she saw and some of what she ate and didn’t necessarily like….Plus some traditions to look forward to during the holiday season on Hilton Head Island.

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Jesse is joined by two professionals in the food and beverage arena who are tasked with saving restaurants money through technology and in turn, passing those savings along to you.

The post Eat It and Like It Podcast: Where is restaurant technology headed? first appeared on Eat It & Like It.

Maggie Washo stops by for a fill in conversation with Jesse about Hilton Head Island during the holidays. Festivals, light displays, charity functions and of course, good eats.

The post Mondays with Maggie: A holiday chat with CH2s Maggie Washo first appeared on Eat It & Like It.

Jesse and Maggie discuss a unique Holiday fundraiser on Hilton Head Island, some Thanksgiving traditions and plans for travel

The post Mondays with Maggie: Thanksgiving Traditions and Travel first appeared on Eat It & Like It.

Jesse and Maggie talk about their visit to Chez Georges Bistro on the island for their Bourdeaux Wine Pairing dinner experience.

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Jesse Blanco discusses some highs and lows from 12 years covering the food scenes in Savannah and the Carolina Low Country. Pet Peeves? There are plenty. Today we are sharing Jesse’s top 5.

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Jesse and Maggie discuss his weekend spent on the island in search of some of the best “under the radar eats” to be found. There are a lot of hidden treasures on Hilton Head Island, it is impossible to get to all of them, but he gave it a shot.

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Amanda Marks has been in the hospitality industry for over 2 decades. The last 10 she has served as concierge at some of Savannah’s biggest and best hotels. These days you will find her at the Thompson Hotel in the Eastern Wharf area. She joins Jesse to talk about his new book, how well it …

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Jesse and Maggie talk about some of their favorite recipes once the temperature drops and stays low in the Low Country. Jesse shares a Bolognese recipe he found and used last week. Maggie shares her favorite Beef Bourguinon recipe from Julia Child.

The post Mondays with Maggie: Bolognese, Beef Bourguinon, Beautiful Weather first appeared on Eat It & Like It.

Jesse and Maggie discuss their dining experience at the newest Chinese restaurant on the island, E-Tang

The post Mondays with Maggie – Chinese food on the island and E-Tang first appeared on Eat It & Like It.