The stories that are told on a daily basis in Savannah are endless. While they primarily focus on Savannah’s significant history, there are tales that are shared by locals that […]

Jesse and Maggie discuss her visit to Bowdies Chophouse on the island. That conversation led to a listing of the island’s best steaks. It also led to an extensive conversation […]

Jesse and Maggie discuss her visit to one of Jesse’s favorites, Olive and Fig Mediterranean Kitchen in Bluffton. Plus Jesse’s efforts judging the annual Chili Cookoff on the island.

By many accounts, Summer of 2024 was one of the slowest local restaurant owners have seen in a number of years. Everyone is feeling the pinch. Toss in a couple […]

Jesse and Maggie discuss her trip to North Carolina to help a friend in need post-Helene, her visit to a Charleston neighborhood that is a must visit for anyone looking […]

Jesse and Maggie talk about their experiences riding out Tropical Storm Helene over the weekend, her visit to Sea Grass Grill and the loss of Charlie Golson, a legendary presence […]

Mary Dugas has enjoyed a rich and colorful career in the music industry. Her resume includes positions as a member of the Management Team for the Gregg Allman Estate. She […]

Jesse and Maggie discuss their ‘week in food’ which featured visits to Hilton Head Island staple Lucky Rooster, the brand new Kung Fu Cantina and Jesse’s weekend judging the Hilton […]

Jesse and Maggie talk about their brunch at the renovated Tiki Hut at the Beach House Hotel on Hilton Head Island. An update on E-Tang’s plans for Bluffton and Savannah.

Jesse is joined by Michelle Smith, Managing Partner of Desposito’s Seafood to talk about their first year back on Savannah’s food scene. The challenges they’ve faced living up to a […]