Eat It & Like It

Jesse and Maggie discuss their experience at The RBC Heritage, some of the area’s breweries and a new pizza that is coming to Hilton Head Island this Spring/Summer.

Jesse chats with Tony Bagnulo, Owner of Bullrush Gin. The Savannah/Hilton Head region’s only locally produced product. Tony has been producing his popular product for a decade. Now he’s finally […]

Jesse and Maggie talk about her visit to one of the island’s popular Italian Chophouse, Frankie Bones. Plus their choices for outdoor dining on the Island during Heritage Week.

Jesse catches up with Tony Seichrist, Owner and Exec Chef at The Wyld Dock Bar, one of Savannah’s quintessential outdoor eateries. Located on the marsh just outside the heart of […]

Jesse shares his experiences based on 3 decades of visits to Tallahassee and the good eats he found after a recent weekend trip to Florida’s Capital. # # #

Jesse and Maggie make the rounds on Hilton Head discussing the island’s best sushi, plus some Tex Mex for National Burrito Day and a small preview of eats at The […]

Bluffton’s Pour Richards made headlines in January of 2025 when the duo behind it, Ally Rogers and Richard Canestrari announced that they would be closing the doors on their very […]

The Starland District has become Savannah’s most popular neighborhood for locals looking for some weekend entertainment. The neighborhood has always been quirky, funky and unique. Marguerite Seckman is a local […]

Jesse takes a few minutes to talk about Eat It and Like It’s planned expansion for 2025. It’s been in the works for a number of years. A few stops […]

Jesse and Maggie discuss her excitement about the Auburn Tigers getting into the Final Four, plus Jesse’s visit to Hilton Head Island’s newest brewery and the early buzz coming out […]