20 minutes for 20 sandwiches? It sure felt that way. Hilton Head Resident Monica Jacobs joins us to talk about the art of the sandwich. We discuss her favorites in […]
Jesse and Maggie discuss some of their holiday fun (including a smoke emergency at Jesse’s house) plus his quick roadie to Charleston and a wonderful recipe for coquito, also known […]
Jesse and Maggie discuss their visit to Pomodori Too in Old Town Bluffton as well as some Mexican spots around the island. Plus Thanksgiving Day traditions….
Jesse and Maggie return from the road to discuss what they found. Maggie shares an experience from New York and Jesse offers an experience bourbon tasting in Louisville, Kentucky with […]
Jesse and Maggie return after a week away to rattle off nearly half a dozen great spots to eat and like across Hilton Head Island. Food lovers should be listening […]
The stories that are told on a daily basis in Savannah are endless. While they primarily focus on Savannah’s significant history, there are tales that are shared by locals that […]
Jesse and Maggie discuss her visit to Bowdies Chophouse on the island. That conversation led to a listing of the island’s best steaks. It also led to an extensive conversation […]
Jesse and Maggie discuss her visit to one of Jesse’s favorites, Olive and Fig Mediterranean Kitchen in Bluffton. Plus Jesse’s efforts judging the annual Chili Cookoff on the island.
By many accounts, Summer of 2024 was one of the slowest local restaurant owners have seen in a number of years. Everyone is feeling the pinch. Toss in a couple […]
9 min
About Eat It & Like It
From the publisher's feed
A discussion of food and food trends across Coastal Georgia/South Carolina and Florida