Eat It & Like It

Jesse and Maggie discuss the 2024 Olympic Games, the opening ceremonies, Paris and the return of a very popular BBQ festival to the island in October.

The post Mondays with Maggie: The Olympics and Rock n Ribs return to HHI first appeared on Eat It & Like It.

Jesse and Maggie discuss his visit to Savannah’s brand new 14,000 square foot pub Wexford. What it is, what it represents and how much it should be a day trip to Savannah for anyone in the low country

The post Mondays with Maggie: Savannah’s Brand New Irish Pub – a Crown Jewel first appeared on Eat It & Like It.

Jesse and Maggie discuss some under the radar Italian eats on Hilton Head Island and Jesse’s whirldwind trip to a concert.

The post Mondays with Maggie: Frankie Bones, Nectar and the Doobie Brothers first appeared on Eat It & Like It.

Maggie’s play opens on the South End, she makes time for Dinner at an island classic while Jesse makes an ill-fated trip to a chain restaurant. He also talks about his visit to a tiny Hilton Head Island coffee roaster.

The post Mondays with Maggie: Chez Georges, PF Changs and an Island Coffee Roaster first appeared on Eat It & Like It.

As Maggie finalizes preps for her Summer play duties on the island, she pops in on an island favorite…plus she also stopped in on Frankie Bones for one of the most popular steaks on the island. Jesse paid a visit to Gusto Italian Restaurant and shares his thoughts about that.

The post Mondays with Maggie: A visit to Gusto and Frankie Bones first appeared on Eat It & Like It.

Jesse and Maggie catch up from a busy weekend with her visit to Zunzibar on the island’s South end plus Jesse’s visit to a tiny but mighty island bakery.

The post Mondays with Maggie: Zunzibar and a visit to a tiny island bakery first appeared on Eat It & Like It.

Jesse and Maggie talk about two new spots on the island, her first visit to the all new Zunzibar on the South End, plus a brand new grab and go bakery in the Village of Wexford. Lots to eat and like this week.

The post Mondays with Maggie: Zunzibar and Odd Birds Bake first appeared on Eat It & Like It.

While Maggie is busy preparing for a Summer play, she’s spent a lot of time eating in and around Hilton Head’s Coligny Plaza. There’s a great margarita to be had, some salads and her visit to Cafe Al Dente, one of the island’s newish Italian eateries.

The post Mondays with Maggie: Eating around Coligny Plaza and a visit to Cafe Al Dente first appeared on Eat It & Like It.

Jesse and Maggie catch up after a few weeks away to talk about a crazy month of May for Jesse and some of their eating and liking along the way.

The post Mondays with Maggie: John’s Island and The Greek Islands first appeared on Eat It & Like It.

Jesse and Maggie are back to talk about Low Country eating and liking. Or in the case of Jesse’s visit to a brand new island location? Notsomuch.

The post Mondays with Maggie: Lunch at the Bluffton Room and a visit to Madre first appeared on Eat It & Like It.