Daily Eat It Podcast begins with Green Truck Pub’s Josh Yates talking about the challenges facing Savannah’s restaurant owners.

In this edition of Shuck It! We talk to Sarah Ross, Director of the Wormsloe Institute for Environmental History and the Director of the University of Georgia’s Center for Research and Education at Wormsloe about their first of its kind dinner event coming March 22nd to Wormsloe Historic Sight.

In this episode Jesse spends some time talking about change in Savannah. What he thinks are some of the things driving it and why you should be OK with it.

One of the more popular family dining restaurants on Hilton Head Island is a few weeks away from opening in Bluffton. What can you expect once the doors open? Here’s our complete chat with Executive Chef Luke Lyons of Frankie Bones and the SERG Group.

Yes, there is a burger tour. It started in November.  Want to hear more about it?  Give us a listen. Plus a few things to put on your calendar.

We had a good time with the Hunter, Leslie and Keebler talking about food and restaurant weeks of course. Talk about being put on the spot.  One meal, one spot in Savannah. Where do you go?  Listen to our chat for Jesse’s answer.

How is our Restaurant Weeks different? Why is it better?  All you need to know about it and our participating restaurants and more. Right here!  Listen and Like It.

This time out we extend an invitation to our Christmas Party!  On Thursday, November 29, 2018 at Cuoco Pazzo Cucina Latina.

This week we take you inside of Savannah’s brand new dessert restaurant, Better than Sex. What can you expect when you pay them a visit on your next date night?  Give us a listen.

In this episode we discuss some need to know information surrounding the 6th Savannah Food and Wine Festival. Plus a few words on some new restaurants that have opened in Savannah during the Fall.