Eat It & Like It

Eat It & Like It

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Eat It & Like It episodes

  • Brunswick’s Matthew Raiford talks new cookbook
    The story of the journey is fascinating. So much so, Matthew Raiford decided to write it all out, combine it with some fabulous recipes and make it a book. That book is now on the street. It’s called Bress n Nyam. I spoke to Chef about the inspiration, the process and the final product. Our [...]
    9 min
  • Podcast – Zunzibar’s Chris Smith
    By the time the dust settles at the end of 2021, one of the most popular restaurant openings in Savannah for the year looking back will be the brand new Zunzibar going in at 236 Drayton Street. Zunzi’s -Savannah’s very popular sandwich shop-is leaving their original location on York street and taking up new digs [...]
    9 min
  • Hilton Head’s Dave Peck talks island labor shortage
    Things are tough everywhere right now. The situation on Hilton Head Island? Critical for a few different reasons. Our chat with multiple restaurant owner Dave Peck. Dave owns Bad Biscuit, LC Backyard and Pool Bar Jim’s on the island. He knows how tough it has been labor wise.
    8 min
  • Podcast: Big Bon’s Kaye Heritage
    First it was their Pizza truck. Then it was wood fired bagels. Now there is something new from Big Bon brands in Savannah. A Ghost Kitchen. A fabulous idea you should hear about if you are a fan of Savannah’s food scene.
    16 min
  • Podcast: Tony Seichrist of The Wyld Dock Bar
    While the masses run around Savannah’s Historic District in search of the coolest bites and sips in town, Tony Seichrist somewhat quietly has one of the best “off the beaten path” spots in Savannah. He’s created a waterfront oasis called The Wyld Dock Bar. One of Savannah’s most popular spots with locals and for good [...]
    16 min
  • Podcast: Treylor Park’s Trey Wilder
    Trey Wilder has been a fixture on Savannah’s food scene for almost 7 years. In that time, he and his business partners have opened 2 restaurants in Savannah and a 3rd outside of Jacksonville, Florida. Their 4th is called Double Wide Diner. Coming to Savannah March 1, 2021. (ish) My conversation with Trey about Savannah. [...]
    10 min

About Eat It & Like It

From the publisher's feed

A discussion of food and food trends across Coastal Georgia/South Carolina and Florida

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