Billy & Kayleigh the duo who founded Calamari Canteen at the end of 2019 shares their passion with bring more seafood into the London Street food scene. Starting out with doing festivals and markets on the weekends, they took the leap into doing the business full time at the end of 2019. 

Their inspirational stories and how they have navigated during the lockdown due to the pandemic will inspire anyone who wants to jump into the street food world. 

Matt shares a deep insight about the vegan scene in London on this episode, sharing the joy and struggles he has run the business since 2017. We also shared a bit about his journey from before starting Plant Power Pizza, and how we overcome challenges. Matt's has a cool character that's totally chilled, yet he's incredibly hard-working and focused on his business and providing you with an unforgettable experience for his customers.