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Eat Lah episodes
- The Duo from Calamari Canteen Share their street food start up journey
Billy & Kayleigh the duo who founded Calamari Canteen at the end of 2019 shares their passion with bring more seafood into the London Street food scene. Starting out with doing festivals and markets on the weekends, they took the leap into doing the business full time at the end of 2019.
Their inspirational stories and how they have navigated during the lockdown due to the pandemic will inspire anyone who wants to jump into the street food world.
49 min - Michelin star chef Elizabeth Haigh share her inspiring food journey.Elizabeth Haigh founder of Mei Mei, a restaurant in serving her childhood favourites from Singapore. This episode Elizabeth share her journey from being an architect, going on national TV, becoming a Micheline star chef to now being the proud owner of Mei Mei. Elizabeth has achieved a tremendous amount in a relatively short space of time, this will definitely inspire anyone who's on the edge of taking the leap and pursuing their passion.58 min
- Harris from Baba Dhaba beings Pakistani street food to the London street food scene.Harris the co-founder of Baba Dhaba share his experience on running the street food business and how we was able to strive and and grow in a relatively short period of time. He gives us an insight on how important is it to have a team and how the trio from Baba Dhaba delegates task amongst eachother to make the business run as smoothly as possible.56 min
- Matt from Plant Power Pizza share his insight on owning a Vegan Pizza Street Food Stall
Matt shares a deep insight about the vegan scene in London on this episode, sharing the joy and struggles he has run the business since 2017. We also shared a bit about his journey from before starting Plant Power Pizza, and how we overcome challenges. Matt's has a cool character that's totally chilled, yet he's incredibly hard-working and focused on his business and providing you with an unforgettable experience for his customers.
53 min - Joseph and Chantel, the father and daughter dumpling duo shares their experience at Chubby DumplingsI first met Joseph and Chantel when we were both trading at Kerbs King's Cross market. Their eyes catching black truck with a bright red logo of a girl was unmistakably the truck of Chubby Dumpling's. I had the pleasure not only to get to know the duo but also tasted their delicious food too. On this episode you'll hear the story of Josephs's long and successful career in the restaurant business and how we went out from retirement and joined forces with his daughter Chantel to pursue their dreams and passions in offering the most delicious dumpling to the foodies on the streets on London!51 min
About Eat Lah
From the publisher's feed
Street food guys taking about street food with fellow street food traders, restauranteurs and food influences about our experiences.