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Eat Live Love Indulge with Kathy Wakile episodes
- Thank You Thank You Thank You....Happy Holidays from Our Family To Yours!Don't forget to follow me on Facebook, Twitter, and Instagram!Facebook - @kathywakileTwitter - @KathyWakileInstagram - @kathywakile or @indulgebykathywakile4 min
- Chanel, Hermès, Gucci.... if these bags could talkKathy & Rich meet up with the “Robinhood of Fashion” and fellow Bravolebrity, Christos Garkinos, for his trunk show in New Jersey. Sit back and relax, as we learn more about the Luxury Vintage world and how he has come to grow his business by curating a collection of the worlds most coveted luxury fashion pieces.Don't forget to follow me on Facebook, Twitter, and Instagram!Facebook - @kathywakileTwitter - @KathyWakileInstagram - @kathywakile or @indulgebykathywakile38 min
- Gather Love Cherish -The True Meaning of Christmas & The HolidaysKathy’s Stuffed MushroomsPackage of Large StuffingMushrooms (wipes clean, stemmed and stems reserved)1 -1.5 Cups bread crumbs3/4 Cup whole milk mozzarella1/2 Cup grated Parmesan cheese1/2 Cup fresh Italian parsley (chopped fine) plus more for garnish1-2 gloves fresh garlic (minced)1/4 Cup olive oil plus more for drizzlingSalt & pepper to tasteNon-stick cooking spray or tablespoon oil-Preheat oven 350*-375* F-Prepare sheet pan with cooking spray or brush with olive oil-After mushrooms have been stemmed, place mushroom caps on baking sheet (cavity facing up)-Gather mushroom stems & dice them into small pieces, place them in large mixing bowl-Add bread crumbs, mozzarella, Parmesan cheese, parsley & garlic to bowl and toss ingredients together until completely combined.-Drizzle with olive oil and mixture should be moistened enough to stick together (note if too wet add more breadcrumbs)-Season empty mushroom caps lightly with salt & pepper-Stuff mushrooms equally with mixture-Drizzle lightly with olive oilBake at 350* to 375* F for approximately 35-45 mins. or until mushrooms are cooked & breadcrumb mixture is golden brownDon't forget to tell me about your experiments with this recipe on Facebook, Twitter, and Instagram!Facebook - @kathywakileTwitter - @KathyWakileInstagram - @kathywakile or @indulgebykathywakile54 min
- Millennial .. Boomers Generation Z we all love foodKathy sits down with her son Joseph & friend Marigo Mihalos to talk a little about how food and dining out has changed through the generations.Don't forget to follow me Facebook, Twitter, and Instagram!Facebook - @kathywakileTwitter - @KathyWakileInstagram - @kathywakile or @indulgebykathywakile38 min
- Thanksgiving - Season with GratitudeKathy & Mrs.P sit down for a Q & A on Traditions & Transitions - an Italian American Thanksgiving.Don't forget to follow me Facebook, Twitter, and Instagram!Facebook - @kathywakileTwitter - @KathyWakileInstagram - @kathywakile or @indulgebykathywakile50 min
- Toria & Teddy’s Big Fat Italian Lebanese Greek WeddingKathy & Rich are joined by her newly engaged daughter Victoria & her fiancé Teddy. They talk about how they met, fell in love & now are planning their wedding.Don't forget to follow me Facebook, Twitter, and Instagram!Facebook - @kathywakileTwitter - @KathyWakileInstagram - @kathywakile or @indulgebykathywakile1 hr
- Pazzo for Naples - Pizza, Sfogliatella & More VinoKathy & Rich wrap up their Italy Trip and spend some time in Bella Napoli.Don't forget to follow me Facebook, Twitter, and Instagram!Facebook - @kathywakileTwitter - @KathyWakileInstagram - @kathywakile or @indulgebykathywakile1 hr 13 min
- La Famiglia - Buffalo Mozzarella, wild boar & the end of the sauce/gravy debateKathy, Rich & Mrs.P are joined by kathy & Rich’s son Joseph & Kathy’s sister Rosie and take a little road trip through the mountains & valleys after they’ve enjoyed a family reunion in their Mother & Fathers hometown Sala Consilina with their family.Don't forget to follow me Facebook, Twitter, and Instagram!Facebook - @kathywakileTwitter - @KathyWakileInstagram - @kathywakile or @indulgebykathywakile42 min
- Roman Holiday - Porchetta, Proscuitto & PaniniKathy Rich & Mrs. P visit Rome & the take in the sites, neighborhoods & Vatican City.Don't forget to follow me Facebook, Twitter, and Instagram!Facebook - @kathywakileTwitter - @KathyWakileInstagram - @kathywakile or @indulgebykathywakile45 min
- Taking Penne Vodka , Apple Zeppolini to the SouthServe someone a meal and you satisfied their appetite. Teach them to cook and they’ll never go hungry. This week Kathy is visiting the “Kathy Wakile Real Culinary Kitchen” at Remington College Culinary Arts program in Memphis. She’s in the classroom & kitchen teaching and sharing a favorite recipe.Don't forget to follow me Facebook, Twitter, and Instagram!Facebook - @kathywakileTwitter - @KathyWakileInstagram - @kathywakile or @indulgebykathywakilePenne Vodka SauceIngredient list:Unsalted butterShallotsVodkaWhole plum tomatoesHeavy creamGrated - Parmesan cheeseFresh basilPenne pastaVodka Sauce Recipe4oz unsalted Butter3-4 shallots depending on size (sliced thin)1/2 Cup vodka1 -28 ounce can of plum tomatoes or crushed tomatoes2 cups heavy cream1 cup grated Parmesan cheeseDirections-In heavy bottom saucepan melt butter & cook shallots on med heat until shallots become translucent-Pour in Vodka & light flame until alcohol burns off scraping the pan for any cooked bits of shallot-Add tomatoes, bring to boil then simmer, breaking apart tomatoes as they cook or can be added already broken up, cook for about 5-7 mins-with an emulsion blender blend tomato sauce until smooth-Add heavy cream, bring to boil then simmer until cream starts to thicken and reduce a bit-Add Parmesan cheese continue stirring until smooth -serve over pasta garnish with fresh basil & added Parmesan cheese30 min
About Eat Live Love Indulge with Kathy Wakile
From the publisher's feed
"Eat -Live- Love -Indulge with Kathy Wakile” where food, family and friends come together to make the best recipe for life! We’ll be traveling to delicious destinations all while indulging in local…
food & drink. While I’m sharing what’s cooking, my guests will be sharing their stories (because we all have one, right?) You never know who’s stopping by, what we're going talk about, or where we’ll be next! So get ready to laugh, learn, love and everything in-between! Pull up a chair, there’s always a seat at our table! Indulge Me!!