This episode is a rebroadcast of my interview on the Stick To Syracuse Podcast with Brent Axe. 

It was a great opportunity and privilege to be a guest on Brents podcast and I wanted to share it with you. 

I say some pretty arrogant things in the interview about small business owners, ultimately I just feel that we could be doing a better job when it comes to running businesses and we could learn a lot more to help make decisions. 

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This episode is with my friend and vegan, John McDaniel. 

I recently completed a 7 day vegan challenge and during that time I sat down with John to discuss his views on being vegan. 

I hope you enjoy the podcast an you can check out my daily vlog form the 7 day vegan challenge on YouTube by searching Eat Local CNY. 

Don't forget to follow us on Instagram, Facebook, Twitter, Snapchat, and YouTube @EatLocalCNY and online at EatLocalCNY.com

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I wanted to sit down and chat with Michael Sgro because I felt like there would be plenty of advice and tips he could give on how to be better managers of employees and staff. There has been an issue with staffing in local restaurants for awhile now and I get asked for advice all the time. My solution has been to research Google. Michaels solutions are better. 

You can find out more about Michael by visiting https://www.michaelsgro.com

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In episode 16 I am sitting down and talking with YouTube, No Egg Craig. You can find Craig on YouTube and Instagram @NoEggCraig. You can also see the YouTube channel that Craig stated for his families candy business @HerculesCandy which has over 300,000 subscribers! 

I wanted to sit down with Craig and chat because he is obviously a successful vlogger and creator and he is driving sales to Hercules Candy through the YouTube channel and everything he's doing. 

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Here is part two of the conversation with Mike and Mike from IBU Brewery in North Syracuse. 

I really enjoyed chatting with them. Make sure you follow them on social @IBUSyracuse and also check out their tap room for some delicious beers. 

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This is part one of a two part conversation I had with the guys from IBU Brewery in Mattydale. I LOVe the beer they produce and loved sitting down to chat with them. 

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Episode 13 we are sitting down and talking with local writer and editor, Margaret McCormick. You can find Margaret's blog at eat first.typepad.com or find her online on Facebook, Twitter, or Instagram. Margaret has been a voice for the food scene in CNY for some time and I am thrilled to have sat down with her. 

In this episode we mention The Brine Well Eatery, Defi, and Kasai Ramen. 

Make sure to follow Eat Local CNY on Facebook, Twitter, and Instagram @EatLocalCNY or online at EatLocalCNY.com

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This is episode 12 of the Eat Local CNY podcast and this time I am sitting down with owner of Chick-Fil-A in Cicero, NY, Jimmer Szatkowski. 

I was really excited to sit down with Jimmer because I am such a fan of Chick-Fil-A and how well run their business is. 

I know it's different for me to be promoting a national chain since we are Eat LOCAL CNY but I really feel that there is a lot to learn from this company and that Jimmer was someone worth promoting. 

If you don't already, follow us on Facebook, Twitter, Instagram, or Snapchat @EatLocalCNY or online at EatLocalCNY.com

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This weeks episode I am sitting down and chatting with Nick Ford who is many things to Limp Lizard BBQ. From marketing to event planning to general manager, Nick does it all at Limp Lizard and I am thrilled to get to sit down and chat with him about what it's like to run the restaurant, his history and experience in the industry, and how he does some of the marketing for the restaurant. 

We also talk about the upcoming Inner Harbor Wing Fest happening Friday and Saturday May 17th and 18th. We'll be there with a booth to sell the Eat Local CNY card and I will be running around taking pictures and videos for the event. 

Don't forget to follow us on Facebook, Twitter, and Instagram @EatLocalCNY and online at EatLocalCNY.com 

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Here is part 2 of my conversation with Eamon Lee. I cannot tell you happy I was to sit down with Eamon and discuss food and restaurants and his experience in the industry. Eamon is a local treasure and it was an honor to be able to sit down with him. 

Make sure to subscribe to the Eat Local CNY podcast and it would mean so much if you could leave us a review and let us know what you think of the episodes so far. 

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