This episode is different it is based on ingredients that someone has in their refrigerator and what they can do with it. So for me this is just one of the ideas that came to mind that I would enjoy if these were the ingredients that I had in my refrigerator.

An interesting story about my time working in Buddakan New York.

My take on a classic Indian recipe.

In this episode I go through the step-by-step directions of making one of my favorite vegan potstickers with a soy vinegar dipping sauce.

In this episode I just touch briefly on one of my earlier times in the culinary industry.

Here is an audio version of my vegan potato hash

In this episode I show you how to create a copy cat version of McDonald’s fish fillet vegan style.

Just hanging out.

Which spoon is better to taste with? A metal or wooden spoon?