Eat Your Kimchi

After four wonderfully nasty years Simon and Martina say goodbye to SBS PopAsia. They look back at their time on the radio show and podcast, before sharing a final story about watching the World Cup at a lovely bar which serves toast and handmade jams alongside an impressive selection of craft beers.

Have we lost our sense of manners and decency? Simon and Martina are seasoned travelers and are disappointed to see service workers being treated rudely by tourists all too often.

Simon and Martina are kicking back on a beach in Koh Samui, Thailand for their wedding anniversary and they've already racked up some fun stories just days into their trip. There's one about a little girl who wants a tattoo, trying to drink sparkling wine on a speedboat, and a special travel pig named Kogi.

Simon and Martina remember Anthony Bourdain who was a big influence and inspiration for them as foodies and presenters. Depression is a reality for some people, including Simon and Martina, who share their experiences living with the disease.

If you, or a loved one, are feeling depressed or just need someone to talk to, please contact beyondblue on 1300 22 4636, or Lifeline on 13 11 14.

Simon is really bad when it comes to matching dates with particular events. Instead, the songs he listens to during certain events remain as time markers in his memory.

Simon and Martina are passionate about the indie music scene in Korea but generally disappointed at the lack of promotion for these artists. Can the success of K-Pop bring attention to other music genres in Korea?

Simon and Martina recently went to the premiere of the new Wes Anderson movie Isle Of Dogs and loved it. What they didn't love though, was the backlash towards the movie. Why do some movie critics take things too far?

The best bits from the Eat Your Kimchi podcast.

Korea has grown so much, even since they first moved to the country 8 years ago, but at what expense? Reminiscing of their early days in Korea, Simon and Martina wonder if Seoul can find its artistic flare again.

Simon and Martina share their stories growing up with food and some of their best memories of home cooked treats