What's on your favorite pizza? Pepperoni? Mushrooms? Pineapple? In this episode, we discuss some of our staple pizza joints around our community that are near and dear to our hearts.

Free samples. Pizza. Hotdogs. Chicken. Our favorite things in BULK all at one place...COSTCO!! In this mini episode, we explore the many Costco staples that are essential in life.

In this episode, we quiz each other about the culture, history, and fun facts about all things food!

Craving Chinese Takeout? Or Taiwanese and Vietnamese food? May is AAPI History Month which means we’re sharing our staple AAPI restaurants in the Seattle Area! Listen to find your next go-to spot!

Free Peanuts? Plentiful fries? Milkshakes? Well, Five Guys has it all! Tune in to hear Chloe’s sonnet about Five Guys, Hayley’s opinion on fries and milkshakes, and the right way to order the tastiest burger!

Kate Lenington, the host of Female Forward, joins us today to talk about her favorite restaurants, fizzy water, and her cookie baking journey!

Maui and Boston. Two contrasting cities with food unique to the area. From the organic and fruity açai bowls to the fresh-caught seafood, we explore the differences and similarities between Maui, Hawaii and the East Coast.

Today we are joined by Richard Yinkah, the founder of the non-profit organization Adanu! He shares his favorite elements about Ghanaian cuisine and explores the contrast between American and Ghanaian foods.

In this episode, we have the honor of interviewing the cookie legend herself, Robin Wehl, the owner of Hello Robin. From the sprinkle-ful Birthday Cake cookie to her famously known Mackles’more, the dessert shop sells cookies for everyone! Tune in to hear what goes on behind the counter at Hello Robin!

In part 2 of our Mid-Winter Break episode, we discuss the last days of our trips! Join us as we embark on our journey to find the best foods in Switzerland and Italy!